133743 smoky spicy tomatillo salsa aka green Recipes

  • Green Chile Pork Stew
    pork cutlets, cut into 1 inch cubes, flour, ground cumin and
    11 More
    pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey
    10 hour 15 min, 14 ingredients
  • Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
    tomatillos, husked, rinsed and cut in chunks and
    20 More
    tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish
    55 min, 21 ingredients
  • Tomatillo Salsa
    chopped cored husked tomatillos, chopped onion and
    7 More
    chopped cored husked tomatillos, chopped onion, chopped seeded green chili pepper, white vinegar, lime juice, garlic cloves, finely chopped, chopped cilantro, salt, hot pepper flakes
    35 min, 9 ingredients
  • Tomatillo Shrimp Enchiladas
    olive oil, red onion, peeled and thinly sliced and
    9 More
    olive oil, red onion, peeled and thinly sliced, green bell pepper, seeded and thinly sliced, shrimp, shelled, deveined and cut in half crossways, frozen corn, thawed, chili powder, ground cumin, corn tortillas, tomatillo salsa (such as la victoria), half-and-half, shredded reduced-fat monterey jack cheese
    30 min, 11 ingredients
  • Tomatillo Salsa
    diced tomatillo, sliced green onions and
    5 More
    diced tomatillo, sliced green onions, lightly packed fresh cilantro leaves, jalapeno pepper, seeded and minced, fresh lime juice, salt, diced avocado
    7 ingredients
  • Tomatillo Posole
    oil, sliced onion, chopped green chilies, minced garlic and
    15 More
    oil, sliced onion, chopped green chilies, minced garlic, chopped shallot, chopped cooked chicken, hominy, drained, chicken broth, salsa verde (green salsa), chili powder, cumin, salt, shredded lettuce, cheese, chopped tomato, sour cream, chopped avocado, chopped onion, chopped cilantro
    30 min, 19 ingredients
  • Salsa Violeta / Purple Tomatillo Salsa
    purple tomatillos, husked, garlic clove, peeled and minced and
    4 More
    purple tomatillos, husked, garlic clove, peeled and minced, serrano chili, loosely packed roughly chopped cilantro, red shiso , rough chopped, sea salt
    15 min, 6 ingredients
  • Tomatillo Salsa
    onion, garlic, minced, chopped pickled jalapeno pepper and
    2 More
    onion, garlic, minced, chopped pickled jalapeno pepper, chopped fresh cilantro (optional), tomatillos, drained or 5 -7 fresh tomatillos
    10 min, 5 ingredients
  • Roasted Apple and Tomatillo Salsa Roasted Apple and Tomatillo Salsa
    tomatillos, husked and rinsed and
    6 More
    tomatillos, husked and rinsed, green apples , such as granny smith, quartered, white onion, garlic cloves, unpeeled, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper
    7 ingredients
  • Soft Fried Tortillas With Tomatillo Salsa and Chicken Soft Fried Tortillas With Tomatillo Salsa and Chicken
    tomatillo , husks discarded and cut into quarters and
    13 More
    tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)
    40 min, 14 ingredients
  • Green Chicken Chilaquiles Stew Green Chicken Chilaquiles Stew
    chicken stock, skinless boneless chicken breasts and
    15 More
    chicken stock, skinless boneless chicken breasts, vegetable oil, onion, chopped, garlic cloves, minced, tomatillo salsa (see recipe ), corn tortillas , cut into 1/2inchwide strips, cilantro, leaves chopped, grated cotija cheese, diced onion, crema, fresh tomatillos, husked, cut into quarters, jalapeno chilies, stemmed, seeded (optional), chopped, cold water, onion, cut in half, fresh cilantro, salt
    17 ingredients
  • Green Chile Tamales Green Chile Tamales
    recipe mesa dough and
    9 More
    recipe mesa dough, poblano chiles , roasted, peeled and seeded, tomatillo salsa, dried corn husks soaked in hot water at least 2 hours or overnight, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded, if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt
    10 ingredients
  • Cooked Tomatillo Salsa Cooked Tomatillo Salsa
    tomatillos husked and rinsed and
    9 More
    tomatillos husked and rinsed, oil ( olive, grapeseed or corn), onions, diced, garlic, minced, roasted green chili, diced, dried oregano, vegetable stock (or water), salt & pepper to taste, fresh cilantro, lime juice
    25 min, 10 ingredients
  • Roasted Tomatillo Salsa Roasted Tomatillo Salsa
    tomatillos (about 8, each 2 in. wide ) and
    6 More
    tomatillos (about 8, each 2 in. wide ), fresh serrano chili (1/4 oz.), chopped garlic, green onions, rinsed, ends trimmed, and chopped, lime juice, chopped fresh cilantro, salt and peper
    7 ingredients
  • Tomatillo Salsa Salad Tomatillo Salsa Salad
    chopped tomatillos (about 12), chopped fresh cilantro and
    6 More
    chopped tomatillos (about 12), chopped fresh cilantro, chopped green onions, salt, ground cumin, sliced ripe olives, drained and chopped, red bell pepper, chopped, black beans, rinsed and drained
    8 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients
  • Salsa Roja: Red Chile-Tomatillo Salsa Salsa Roja: Red Chile-Tomatillo Salsa
    hot dried chiles, stemmed, garlic cloves, unpeeled and
    3 More
    hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)
    20 min, 5 ingredients
  • Salsa de Tomate Verde (Tomatillo Salsa) Salsa de Tomate Verde (Tomatillo Salsa)
    serrano chile peppers, water and
    5 More
    serrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt
    7 ingredients




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