133743 smoky spicy tomatillo salsa aka green Recipes
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pork cutlets, cut into 1 inch cubes, flour, ground cumin and11 Morepork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey10 hour 15 min, 14 ingredients
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tomatillos, husked, rinsed and cut in chunks and20 Moretomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish55 min, 21 ingredients
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olive oil, red onion, peeled and thinly sliced and9 Moreolive oil, red onion, peeled and thinly sliced, green bell pepper, seeded and thinly sliced, shrimp, shelled, deveined and cut in half crossways, frozen corn, thawed, chili powder, ground cumin, corn tortillas, tomatillo salsa (such as la victoria), half-and-half, shredded reduced-fat monterey jack cheese30 min, 11 ingredients
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oil, sliced onion, chopped green chilies, minced garlic and15 Moreoil, sliced onion, chopped green chilies, minced garlic, chopped shallot, chopped cooked chicken, hominy, drained, chicken broth, salsa verde (green salsa), chili powder, cumin, salt, shredded lettuce, cheese, chopped tomato, sour cream, chopped avocado, chopped onion, chopped cilantro30 min, 19 ingredients
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Roasted Apple and Tomatillo Salsatomatillos, husked and rinsed and6 Moretomatillos, husked and rinsed, green apples , such as granny smith, quartered, white onion, garlic cloves, unpeeled, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper7 ingredients
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Soft Fried Tortillas With Tomatillo Salsa and Chickentomatillo , husks discarded and cut into quarters and13 Moretomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)40 min, 14 ingredients
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Green Chicken Chilaquiles Stewchicken stock, skinless boneless chicken breasts and15 Morechicken stock, skinless boneless chicken breasts, vegetable oil, onion, chopped, garlic cloves, minced, tomatillo salsa (see recipe ), corn tortillas , cut into 1/2inchwide strips, cilantro, leaves chopped, grated cotija cheese, diced onion, crema, fresh tomatillos, husked, cut into quarters, jalapeno chilies, stemmed, seeded (optional), chopped, cold water, onion, cut in half, fresh cilantro, salt17 ingredients
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Green Chile Tamalesrecipe mesa dough and9 Morerecipe mesa dough, poblano chiles , roasted, peeled and seeded, tomatillo salsa, dried corn husks soaked in hot water at least 2 hours or overnight, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded, if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt10 ingredients
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Cooked Tomatillo Salsatomatillos husked and rinsed and9 Moretomatillos husked and rinsed, oil ( olive, grapeseed or corn), onions, diced, garlic, minced, roasted green chili, diced, dried oregano, vegetable stock (or water), salt & pepper to taste, fresh cilantro, lime juice25 min, 10 ingredients
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Roasted Tomatillo Salsatomatillos (about 8, each 2 in. wide ) and6 Moretomatillos (about 8, each 2 in. wide ), fresh serrano chili (1/4 oz.), chopped garlic, green onions, rinsed, ends trimmed, and chopped, lime juice, chopped fresh cilantro, salt and peper7 ingredients
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Tomatillo Salsa Saladchopped tomatillos (about 12), chopped fresh cilantro and6 Morechopped tomatillos (about 12), chopped fresh cilantro, chopped green onions, salt, ground cumin, sliced ripe olives, drained and chopped, red bell pepper, chopped, black beans, rinsed and drained8 ingredients
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Salsa Verde Mexican Meatloaffat free ground beef, green tomatillo salsa, eggs and7 Morefat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)1 hour 5 min, 10 ingredients
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Salsa Roja: Red Chile-Tomatillo Salsahot dried chiles, stemmed, garlic cloves, unpeeled and3 Morehot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)20 min, 5 ingredients
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Salsa de Tomate Verde (Tomatillo Salsa)serrano chile peppers, water and5 Moreserrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt7 ingredients
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