22409 smoky shrimp two Recipes

shrimp, peeled, deveined, salt , plus additional as needed, dried crushed red pepper flakes, olive oil , plus 1 to 2 tablespoons, onion, sliced, diced tomatoes, dry white wine, garlic cloves, chopped, dried oregano leaves, chopped fresh italian parsley leaves, chopped fresh basil leaves

shrimp, peeled and deveined , see cook s notes, lemons, juiced, limes, juiced, oranges, juiced, tomato, seeded, and cut into medium dice (about 1 1/4 cups), freshly chopped cilantro leaves, olive oil, diced spanish onion, chopped chile pepper , see cook s notes, lime, juiced, salt and freshly ground black pepper, good quality corn tortilla chips , for serving

shrimp, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chiles or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne pepper, chopped green onions, chopped parsley, cooked rice

shrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil

shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes

shrimp, peeled, deveined, and finely chopped, eggs, onion, minced, garlic, pressed or minced, chopped fresh parsley leaves, fine dry bread crumbs, jalapeno or serrano pepper, seeded and finely chopped, cayenne , or to taste, salt , or to taste, vegetable or canola oil, for frying, mirliton slaw , recipe follows

shrimp, peeled and tails removed, canola oil, kosher salt, light mayonnaise, chopped dill, asian chili sauce , such as sriracha, or more to taste, zest and juice of 1 lime, crusty po boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead), tomato, halved, avocado, sliced, bibb lettuce, for filling, raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing

shrimp, cleaned, fresh mint leaves, lemon juice, olive oil, english cucumber, seeded and diced (about 1 1/2 cups), lemon , zested, salt and pepper

shrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

shrimp, shelled, deveined and cut into small bite sized pieces, freshly toasted and ground black peppercorns, freshly toasted and ground coriander seeds, freshly squeezed lemon juice, freshly squeezed lime juice, freshly squeezed orange juice, extra virgin olive oil, bay leaves, broken, salt and pepper, to taste

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

shrimp, shells and heads on, water, sized yellow onion, quartered, bay leaves, salt, vegetable oil, flour, chopped yellow onion, chopped green bell pepper, chopped celery, cayenne, chopped fresh parsley leaves, hard-boiled eggs, shelled and finely chopped

shrimp shells, cold water, coarsely chopped onion, chopped carrots, chopped celery, garlic, roughly chopped, mushroom trimmings, sachet consisting of the following : 1 bay leaf, 1/4 tsp dried thyme, 1/4 tsp crushed black peppercorns and 4 parsley stems

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt

shrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil , plus 2 tbsp, egg yolks, water, white bread, crusts removed, vegetable oil, parsley, for garnish