72500 smoky mountain apple bundt cake Recipes

cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling

cake mix (any flavor ), green spray frosting, red-hot candies

apple pie filling, yellow cake mix, eggs, butter, brown sugar, flour, cinnamon, chopped nuts

apples, sliced, brown sugar, cinnamon, water, flour, white sugar, baking soda, baking powder, salt, vanilla, egg, shortening, melted, milk, cinnamon sugar (optional), cream (optional)

flour, ground cinnamon, baking powder, salt, baking soda, unsalted butter, melted, brown sugar (it calls for light brown, but i used dark brown, and i really liked that), eggs, apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large , peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices), sugar, water (i used apple juice, yum!)

eggs, oil, sugar, flour, salt, baking soda, cinnamon, vanilla, sliced apples, pecans , black walnuts, chopped, brown sugar, milk, butter, vanilla, powdered sugar, mayonnaise, vanilla or 1 tsp rum extract, milk, nuts (to garnish )

refrigerated crescent rolls, granny smith apples - peeled, cored, and cut into 8 wedges each, butter, melted, white sugar, ground cinnamon, caffeinated citrus-flavored soda (such as mountain dew)

diced peeled granny smith or other tart apple, apple cider, dark brown sugar, cinnamon stick, walnuts, dark brown sugar, all-purpose flour, ground cinnamon, baking spray with flour, granulated sugar, butter, softened, eggs, egg yolk, vanilla bean , split lengthwise, all-purpose flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, plain 2% reduced-fat greek yogurt, powdered sugar

white sugar, vegetable oil, eggs, honey, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, apples - peeled, cored and shredded, chopped walnuts

vegetable oil, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, cinnamon (can use more ), nutmeg, apples, peeled and diced, chopped walnuts, butter, light brown sugar , packed, white sugar, whipping cream , unwhipped, vanilla

flour, baking powder, salt, eggs, beaten, apples, peeled & sliced, canola oil, fresh cranberries, chopped, nuts, chopped, sugar or 1 cup splenda blend for baking, vanilla, melted butter, sugar, corn syrup, vanilla, powdered sugar, for dusting (opitional )

all-purpose flour, salt, baking soda, cinnamon, dates, coarsely chopped, walnuts, coarsely chopped, granulated sugar, eggs, vegetable oil, applesauce, vanilla extract, apples, fresh lemon juice

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

butter or 1/3 cup margarine, softened, shortening, sugar, brown sugar, grated lemon , rind of, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, chopped pecans, toasted, chopped peeled tart apple, butter or 3 tbsp margarine, brown sugar, whipping cream, sugar, vanilla extract, chopped pecans, toasted

sliced apples, drained, granulated sugar, light brown sugar, vegetable oil, eggs, all-purpose flour, ground cinnamon, baking soda, dried mint, ground nutmeg, chopped walnuts

white sugar, vegetable oil, eggs, honey, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, apples, peeled, cored and shredded, chopped walnuts

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)