57089 smoky and cauliflower soup Recipes

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

head cauliflower, broken into 1-inch florets (about 9 cups), olive oil, smoked paprika, salt, garlic cloves, minced, minced fresh parsley

head cauliflower, chopped, onion, chopped, carrot, chopped, water, chicken stock cube, cream of mushroom soup, sausages or 4 slices bacon, whole milk (approx ), parsley

margarine, chopped onion, flour, cream of potato soup, milk, chopped cooked cauliflower, salt and pepper, to taste, american cheese, cubed

stalks celery, chopped, onion, chopped, shredded carrots, olive oil, head cauliflower, coarsely chopped, chicken broth, ground black pepper to taste

oil or pam, onion, chopped, chicken broth, carrots, chopped, cauliflower, cut up, skim milk, nutmeg, parsley, salt and pepper to taste

water, cauliflower, chopped, carrots, chopped, onions, chopped, parsley, chicken bouillon cubes, salt, pepper

butter, unsalted, onion, finely chopped, cauliflower, cored and finely chopped, chicken broth

leek (white and pale green parts only), halved lengthwise, then cut crosswise into 1/2-inch-thick slices (3/4 cup), unsalted butter, water, head cauliflower, cored and cut into 1-inch pieces (6 cups), ground coriander, fat-free reduced-sodium chicken broth (14 fl oz), milk, salt, black pepper, sliced almonds

butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

cauliflower florets (about 2 large heads ), olive oil, minced fresh thyme, kosher salt, fat-free , less-sodium chicken broth, divided, reduced-fat milk, ground black pepper, fresh thyme sprigs (optional)

cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off, extra-virgin olive oil , plus a splash, ground coriander, dried mango powder ( amchoor, found at indian stores, optional), ground cumin, kosher salt and freshly ground black pepper, greek yogurt, lime , zested, plus a squeeze of juice

cauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish

head of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme

cuminseed, onion, chopped fine, unsalted butter, chopped cauliflower (about half of a medium head), chicken broth, water, half-and-half, fresh lime juice , or to taste