170 smoked sausage mushroom Recipes

corn oil, butter, pork loin, onion, red bell pepper, orange bell pepper, mushrooms, grain rice, beef stock, smoked sausage, allspice, chopped parsley

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

smoked cooked polish sausages (about 6 oz), sliced fresh mushrooms, chopped onion, butter, heavy whipping cream, dijon mustard, garlic powder, shredded cheddar cheese, tomato slices

grilled chicken breast strips, low-fat smoked sausage, sliced (healthy choice), fresh mushrooms, onion (cut in slivers), green bell pepper (cut in strips), diced tomatoes with jalapenos (del monte zesty), fettuccine pasta (cooked will equal 4 cups), fresh ground black pepper

olive oil, onion, chopped, green pepper, chopped, boneless, skinless chicken breasts, cubed, smoked sausage, sliced, tomatoes with chiles, tomato paste, cream of mushroom soup, hot cooked rice

fresh broccoli , cut into flowerets, refrigerated fettuccine, butter or margarine, sliced fresh mushrooms, garlic clove, minced, reduced-fat smoked sausage, sliced, eggs, whipping cream, pepper, grated parmesan cheese

elbow macaroni, onion, diced, sliced mushrooms, smoked sausage, sliced, eggs, beaten, cheddar cheese, shredded, swiss cheese, shredded, romano cheese, shredded, worcestershire sauce, tabasco sauce, salt, swiss cheese , sliced as needed, cheddar cheese , sliced as needed

alligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine

potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese

asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped

pizza crust mix, chopped green pepper, chopped sweet red pepper, pizza sauce, smoked turkey sausage, sliced, sliced mushrooms, drained, chopped green onions, shredded part-skim mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, dried oregano

cubed potatoes, smoked sausage or 1 lb kielbasa, sliced, condensed cream of mushroom soup, condensed vegetable beef soup

butter or 3 tbsp margarine, fresh button mushrooms, cleaned and sliced, zucchini, chopped, dried oregano, smoked sausage (i use bryan s smoky hollow), pasta-style chunky tomatoes or 1 (14 1/2 oz) can diced tomatoes, shredded parmesan cheese, egg noodles

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

whole chicken breasts , with bone cut into smaller pieces, butter, olive oil, celery ribs, chopped, onion, chopped, garlic cloves, minced, carrots, sliced, potatoes, cut into 4ths, white pearl onion, baby portabella mushrooms, thickly sliced, chicken broth, hillshire lite smoked sausage, sliced thickly, tony charchere cajun seasoning, thyme, salt and pepper

unsalted butter, smoked sausage, finely diced, shrimp, peeled, deveined and chopped, bell pepper, chopped, water, dirty rice mix (low sodium ), shoe peg corn, undrained, cream of shrimp soup, green onion, sliced, mushrooms, undrained, kitchen bouquet , as desired for color, claw crabmeat , picked clean for shells, crawfish tail

green bell pepper, yellow or white onion, stalks of celery, chicken cut into bite sized chunks, smoked sausage, mushrooms, chopped parsley, white rice, uncooked, garlic, chopped green onion, chicken broth, veggie oil, salt and red pepper to taste, bay leaves, try adding a package of spinach or baby carrots that have been finely chopped. this is a great way to sneak in some extra veggies.

smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.