280931 smoked salmon red pesto cream Recipes

sliced smoked salmon (about 8 slices), sour cream, coarse grain mustard, fresh dill (chopped ), red onions (sliced very thin), capers, pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)

cream cheese, cayenne pepper, worcestershire sauce, lemon juice, white pepper, smoked salmon, red onion, chopped fine (optional), capers (optional)

dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

room-temperature cream cheese, jarred horseradish, heavy cream, sliced smoked salmon, potato chips

smoked salmon, roughly chopped, cream cheese, warmed, sour cream, mayonnaise, tabasco sauce, garlic, finely minced, green onion, finely chopped

extra virgin olive oil, approximately, brie cheese, smoked salmon, red onion, fresh dill sprig, for garnish, basic pizza dough

english cucumber, red onion, sour cream, chopped drained capers, drained bottled horseradish, a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, smoked salmon (about 6 oz total ), fresh chives, watercress sprigs, garnish: watercress sprigs and fresh chives

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt, fresh ground black pepper

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt and freshly ground black pepper

sesame bagels, vegetable cream cheese , recipe follows, smoked salmon, cream cheese, at room temperature, minced scallions, white and green parts, chopped carrot, chopped celery, chopped radish (2 radishes), kosher salt, ground black pepper

unsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts

unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, at room temperature, fresh dill, chopped, parmesan cheese

baby spinach, smoked salmon, red onion, sliced, goat cheese, crumbled, walnuts, coarsely chopped, blueberries (wild or cultivated), white sugar, van dyke s blueberry juice, kahlua

cream cheese, at room temperature, dill sprigs, chopped, garlic powder, chili powder, smoked salmon, black pepper, cracked

smoked salmon , cheap trimmings are absolutely fine, red onions, butter or 75 g oil or 75 g margarine, flour, milk or 1 1/2 pints fish stock, vary to suit preference on consistency, lemon juice (optional), wine (optional), parsley (optional), salt and pepper, to taste