322492 smoked mozzarella pepper omelet sandwiches Recipes

white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )

chopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices

crust: 1/4 cup crushed ritz crackers, filling: 1 lb philly cream cheese, tea. lime juice, eggs, tea. dried rosemary, tea. ground savory, tea. parsley flakes, tea. garlic powder, tea. white pepper, tea. black pepper, tea. salt, smoked mozzarella, shredded

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

green peppers , julienned, onion, sliced, garlic cloves, minced, divided, olive oil, cooked beef sirloin or round steak (3/4 lb), thinly sliced, salt , optional, pepper, butter, softened, french or italian sandwich rolls, split and toasted

fresh beef brisket (2-1/2 lb), liquid smoke , optional, salt, pepper, chopped onion, ketchup, dijon mustard, celery seed

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

chicken legs with thigh, salt, paprika, sugar, ground cumin, fresh ground black pepper, olive oil, favourite barbecue sauce, portuguese buns or 8 other crusty rolls, vegetable oil, onions, sliced, brown sugar, salt

thickly sliced smoked turkey from deli counter, chopped, chili powder, shredded slaw cabbage , available in produce department, chipotles in adobo sauce , available with mexican and spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas, tomato sauce, scallions, chopped, salt and pepper, flour tortillas, shredded sharp cheddar , smoked white cheddar or pepper jack cheese, vegetable or olive oil, sour cream, chopped cilantro leaves or flat-leaf parsley, vine ripe orange or yellow tomato, seeded and finely chopped

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

red onion, sliced, olive oil, red peppers (or 400g jar of smoked peppers), soft feta cheese, balsamic vinegar, fresh thyme, leafs

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

beef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, plain croissants, halved and toasted, aged cheddar cheese, watercress, prepared mayonnaise, whole grain mustard, prepared horseradish, drained (white ), salt

grilled red bell peppers, peeled, seeded and chopped, red onion, coarsely chopped, roasted garlic, peeled, red wine vinegar, honey, dijon mustard, chipotle puree, salt and freshly ground black pepper, canola oil or olive oil

butter softened, brown sugar, nutmeg, stilton cheese finely grated, chopped walnuts, lemon juice, freshly ground black pepper, brandy, heavy cream, bread of your choice

sour cream, cream cheese, softened, brown sugar, pepper slaw, well drained

whole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper