561 smoked dry brown Recipes

  • Smoked Fish with Mustard, Dill and Caper Sauce
    spicy brown mustard (such as gulden's), sugar and
    11 More
    spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved
    13 ingredients
  • Smoked Paprika Roasted Salmon With Wilted Spinach
    orange juice, olive oil , plus, olive oil, divided and
    8 More
    orange juice, olive oil , plus, olive oil, divided, dried thyme, salmon fillets, brown sugar, smoked paprika, cinnamon, orange peel, grated, sea salt, spinach leaves
    1 hour , 11 ingredients
  • Smoked Ribs with Carolina-Style BBQ Sauce (Bobby Flay)
    ancho chili powder, spanish paprika and
    33 More
    ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper
    6 hour 30 min, 35 ingredients
  • Smoked Pulled Pork
    pork shoulder (boston butt), light brown sugar and
    13 More
    pork shoulder (boston butt), light brown sugar, garlic powder, black pepper, ground, thyme, dried, oregano, fresh and chopped, seasoning salt, chili powder, celery salt, fennel seed, paprika, dried rosemary, crumbled, sage, dried & rubbed, hickory chips, charcoal
    9 hour 10 min, 15 ingredients
  • Stephanie's Amazing Pulled Pork and Dry Rub
    brown sugar, paprika, salt, garlic powder, pepper and
    6 More
    brown sugar, paprika, salt, garlic powder, pepper, onion powder, dry mustard, cayenne, pork butt (bone in ), drops liquid smoke, juice or 1/2 cup water
    5 hour 15 min, 11 ingredients
  • Fiesta BBQ Sauce
    brown sugar, catsup, worcestershire sauce and
    3 More
    brown sugar, catsup, worcestershire sauce, drops liquid smoke, dry mustard, vinegar
    10 min, 6 ingredients
  • Smoked Pulled Pork
    paprika, black pepper, brown sugar, salt and
    5 More
    paprika, black pepper, brown sugar, salt, dry ground mustard, garlic powder, onion powder, cayenne pepper, pork shoulder
    32 hour , 9 ingredients
  • Paprika-Brown Sugar Rub Paprika-Brown Sugar Rub
    brown sugar, kosher salt, smoked paprika and
    4 More
    brown sugar, kosher salt, smoked paprika, dried crushed red pepper, onion powder, dry mustard, coarsely ground pepper
    5 min, 7 ingredients
  • Dry Rub for Smoked Pork Roast Dry Rub for Smoked Pork Roast
    dark brown sugar (packed), sea salt and
    10 More
    dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper
    10 min, 12 ingredients
  • Smoked Prime Rib with Red Wine Steak Sauce (Bobby Flay) Smoked Prime Rib with Red Wine Steak Sauce (Bobby Flay)
    rib prime rib roast (6 to 8 lb), untrimmed and
    28 More
    rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano
    4 hour 20 min, 29 ingredients
  • Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
    color peppercorns, black peppercorns and
    21 More
    color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips
    50 min, 23 ingredients
  • Smoked Pork Shoulder Smoked Pork Shoulder
    pork shoulder or boston butt pork roast, salt and
    17 More
    pork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks, cider vinegar barbecue sauce , recipe follows (optional), peppery vinegar sauce , recipe follows (optional), cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce, cider vinegar, dried crushed red pepper, salt, pepper
    5 hour 40 min, 19 ingredients
  • Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse) Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse)
    dry-aged rib-eye steaks , (about 20 to 22-oz each) and
    17 More
    dry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves
    1 hour 6 min, 18 ingredients
  • Smoked Chicken BBQ Pizza (Emeril Lagasse) Smoked Chicken BBQ Pizza (Emeril Lagasse)
    pizza dough (see recipe ), boneless chicken breast and
    28 More
    pizza dough (see recipe ), boneless chicken breast, olive oil, essence , recipe follows, ketchup, light brown sugar, worcestershire sauce, sesame oil, molasses, chili powder, ground mustard, minced garlic, grated fresh ginger, balsamic vinegar, fresh mozzarella cheese , recipe follows, red onion , julienned, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, salt, fresh mozzarella curd, chopped basil, roasted garlic
    1 hour 50 min, 30 ingredients
  • Smoked Tuna Smoked Tuna
    tuna steaks, water, coarse kosher salt, brown sugar and
    5 More
    tuna steaks, water, coarse kosher salt, brown sugar, bay leaves, crumbled, fresh lemon juice, vegetable oil, coarsely ground black peppercorns, dry white wine
    9 ingredients
  • Smoke's Chili Smoke's Chili
    vegetable oil, divided and
    16 More
    vegetable oil, divided, lean , boned chuck roast, cut into 1/2-inch pieces, chopped green bell pepper, chopped onion, crushed red pepper, garlic clove, minced, chili powder, ground cumin, brown sugar, dried oregano, salt, whole tomatoes, undrained and chopped, tomato paste, beer, kidney beans, drained, low-fat sour cream, shredded reduced-fat monterey jack cheese
    17 ingredients
  • Smoked Turkey Legs Smoked Turkey Legs
    turkey legs, worcestershire sauce, vegetable oil and
    8 More
    turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil
    4 hour 30 min, 12 ingredients
  • Dry Rub for Venison Dry Rub for Venison
    course ground pepper, paprika, brown sugar and
    8 More
    course ground pepper, paprika, brown sugar, granulated garlic, salt, onion powder, crushed parsley flakes, five-spice powder, celery seed, cayenne pepper, hickory smoke salt
    10 min, 11 ingredients




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