181887 smoked creeme frae sauce shallot toasts Recipes

multi-grain bread, hard-boiled eggs, sliced, smoked salmon, capers, red wine vinegar, fresh dill, chopped, ground pepper

unsalted butter, chopped yellow onion, garlic clove, peeled and finely chopped, ketchup, apple cider vinegar, worcestershire sauce, liquid smoke, dark brown sugar, tabasco sauce, molasses, kosher salt & fresh ground pepper

asian-style noodles , cooked according to directions and drained, smoked mackerel fillets (2 small), soy sauce, sesame oil, fresh ginger, grated, garlic clove, finely chopped, birds eye chile, finely chopped (seeded to taste), chopped mint, chopped coriander, chopped parsley, cucumber, seeded and cut into half moons, green onion, finely chopped (optional)

cream cheese, smoked salmon, horseradish sauce, juice of a quarter of a lemon, freshly ground black pepper, chives chopped, salad garnish including quarter of a lemon, fresh wholemeal bread and unsalted butter

flour, salt, pepper, firm tomatoes, vegetable oil, butter or 1/4 cup margarine, flour, prepared mustard, milk, shredded american cheese (4 oz), salt, pepper, french bread, toasted (3/4-inch thick ), paprika (optional), parsley (optional)

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

haricots verts, trimmed, chopped fresh basil, minced shallots, fresh lemon juice, creme fraiche, honey, salt, grape or cherry tomatoes, halved, pine nuts, toasted

unpeeled yukon gold potatoes, onion, eggs, beaten to blend, all purpose flour, salt, ground black pepper, more) vegetable oil, creme fraiche, chopped fresh tarragon, sliced smoked salmon, caviar

white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve

links smoked sausage, pineapple sauce, sesame seeds, toothpick

cream cheese, at room temperature, cornstarch, horseradish juice, salt, egg, heavy cream, diced smoked salmon, bagels split and toasted, red onion sliced thin

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese

olive oil, minced onion, garlic cloves, peeled and minced, mild chili powder, crushed tomatoes in puree, amber beer , such as dos equis, tomato-based hot salsa, catsup, light brown sugar, chipotle chiles in adobo, minced, adobo seasoning , from can, cider vinegar, unsulphured molasses, liquid hickory liquid smoke, salt

smoked breakfast sausage, jack daniel s honey smokehouse barbecue sauce (or other sweet bbq sauce), brown sugar, lemon juice

all-purpose flour, low-fat milk, shredded smoked gouda cheese

smoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can