23 smoked brine sugar salt Recipes

brine, salmon fillet, freshly ground black pepper to taste, brown sugar, salt, water

kosher salt, light brown sugar, pimenton (sweet smoked spanish paprika), dried marjoram or oregano, dried thyme, freshly ground pepper, bay leaves, finely crumbled, whole chickens, oven bag, brown ale

brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet

sugar, plain not iodized salt, soy sauce, water, dry white wine, onion powder, black pepper, garlic powder, liquid hot pepper sauce, salmon , prepared as desired, wood chips

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice

smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice

fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours

salmon, brine, non-iodized salt, brown sugar, white sugar, qts. water, sm. bottle crescent seafood seasoning, crumbled bay leaves, rosemary, syrup, white wine, brown sugar

pork loin roast, salt, sugar, bay leaves, black pepper, wine, worcestershire sauce, dry mustard, celery seed, garlic powder, onion powder, smoked paprika

water, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper

water, garlic, canning or kosher salt, garlic minced, ground black pepper, worcestershire sauce, brown sugar

kosher salt, demerara sugar, guinness draught, fresh shucked oysters, fresh jalapeno peppers complete with seeds

water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips