57449 smoked breast port reduction Recipes

smoked whitefish, skinned and boned, mayonnaise, tartar sauce, lemon juice , or to taste, heavy cream, drops hot pepper sauce (such as tabasco), or to taste, ground black pepper to taste, chopped red onion, stalks finely chopped celery, capers, chopped, chopped fresh dill

smoked ham, diced - or more to taste, dried apricots, diced, pitted dates, diced, raisins, chopped, olive oil , or to taste, minced fresh rosemary , or to taste

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

smoked sausage , cut into 1 inch pieces, margarine, zucchini , cut lengthwise then in half, instant minced onion, garlic salt, dried oregano, ground black pepper, tomatoes, chopped

smoked turkey legs, water, cubes chicken bouillon (such as knorr), onion, quartered, stalks celery, chopped, inner stalk of celery with leaves, chopped, baby carrots, sliced, garlic, minced, bay leaves, garlic powder, onion powder, ground black pepper, dried thyme, dried marjoram, curry powder (optional), uncooked wild rice, half-and-half

smoked salmon, cut into small pieces, onion, chopped, crushed garlic, sliced fresh mushrooms, prepared basil pesto sauce, tomato paste, olive oil, chopped fresh basil, water, spaghetti

smoked sausage, sliced, water, all-purpose flour, diced tomatoes, tomato sauce, cube beef bouillon, fresh green beans, trimmed and snapped

smoked sausage, sliced, granny smith apples - peeled, cored and sliced, ground cinnamon , or to taste, onion, sliced, sauerkraut, drained, heavy cream, apple brandy

smoked sausage , cut into bite-sized pieces, dark red kidney beans, drained and rinsed, onion, chopped, minced garlic, uncooked white rice, water, hot pepper sauce , or to taste, salt , or to taste, bay leaf

smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)

smoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers

smoked pork sausage such as kielbasa, onion, red bell pepper, celery rib, vegetable oil, grain white rice, chicken broth, cayenne, scallions

smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration

smoked turkey legs, red onion, cut in half, spanish onion, cut in half, carrot, cut in thirds, red bell pepper, seeded (optional), olive oil, cold water, garlic , lightly smashed, whole black peppercorns, salt to taste, water

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste