57555 smoked back hoisin honey glaze Recipes
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pork baby back ribs - ask your butcher to remove the silv... and12 Morepork baby back ribs - ask your butcher to remove the silverskin and cut rack in half down the middle, marinade, soy sauce, hoisin sauce, sugar, honey, mirin, minced garlic, minced fresh ginger, five-spice powder, rice wine vinegar, glaze, honey , vinegar, soy and mirin1 hour , 13 ingredients
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hickory chips, hoisin sauce, seasoned rice vinegar and14 Morehickory chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic, garlic, minced, pork tenderloin, trimmed, salt, fresh ground black pepper, wasabi , to taste, mayonnaise, rice crackers, cilantro, to garnish35 min, 17 ingredients
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Hoisin-Glazed Cornish Hen (Aaron McCargo, Jr.)cornish hens, vegetable oil, for frying, hoisin, honey and2 Morecornish hens, vegetable oil, for frying, hoisin, honey, red pepper flakes, scallions, sliced34 min, 6 ingredients
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Smoked Honey Glazed Tilapiatilapia fillets, honey, coarse salt, cracked black pepper and5 Moretilapia fillets, honey, coarse salt, cracked black pepper, cayenne pepper, olive oil, white sugar, salt, water1 hour 2 min, 9 ingredients
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Baked Ham with Brown Sugar Honey Glaze (Trisha Yearwood)smoked ham , water added, ham hock removed and2 Moresmoked ham , water added, ham hock removed, light brown sugar, clover honey6 hour 10 min, 3 ingredients
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Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)smoked spanish paprika and11 Moresmoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill4 hour 45 min, 12 ingredients
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Cedar Planked Salmon With Hoisin Mustard Glazehoisin sauce, dijon mustard, fresh lemon juice and5 Morehoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded40 min, 8 ingredients
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