14585 small batch almanac pear Recipes

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

fresh wild blueberries (do not thaw) or 1 1/2 cups frozen wild blueberries (do not thaw), granny smith apples, peeled, cored and diced, vanilla sugar (or 1 cup regular sugar), vanilla bean (if using regular sugar), salt, allspice, nutmeg, water

bacon strips, cornstarch, sugar, water, vinegar, salt, pepper, sliced potatoes, drained, minced fresh parsley

butter, unsweetened chocolate, egg, vanilla extract, sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, sugar , optional

butter, softened, ground almonds, sugar, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, semisweet chocolate, shortening, assorted sprinkles

firm-ripe small pears, sugar, heavy cream, vanilla, unsalted butter, a 2 1/2- by 1-inch strip of lemon zest

flour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter

garlic, olive oil, ripe pears, halved and cored, olive oil, all-purpose flour for dusting, unbaked pizza crust, cornmeal for dusting, shredded swiss cheese, prosciutto, cut into halves, fresh mozzarella, cut into small cubes, salt and ground black pepper to taste, olive oil

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

loose leaf tea, water, sugar (adjust to taste), no-sugar dry pectin

strawberries, washed, hulled, and halved, sugar, kosher salt, lemon, quartered, rose water

strawberries, washed, hulled, and halved, rhubarb, chopped, sugar, kosher salt, lemon, quartered

cream cheese, softened, butter, softened, powdered sugar, salt, vanilla extract

strawberries, washed, hulled, and halved, sugar, crushed peppercorns, kosher salt, lemon, quartered