123659 smackin finger good chicken Recipes

onion, quartered, tomato puree, cashew nuts, garam masala, garlic , pulp, chili powder, lemon juice, turmeric powder, good chicken stock cube, salt, plain yogurt, oil, fresh coriander leaves, chopped, sultana, chicken breasts, cubed, button mushrooms, water, basmati rice, cumin seeds, butter, water, salt, coconut milk, desiccated coconut, apple, cored and in small dice, tomato, in small dice, cucumbers, small dice, dates, in small dice, spring onion, sliced, salt

chicken, cut into 10 pieces, kosher salt & freshly ground black pepper, minced fresh rosemary leaf, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, good chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potato, sliced (about 1/4 in thick but no too thin)

olive oil, sour cream, shredded cheddar cheese, fresh sliced mushrooms, salsa, cooked white rice, boneless chicken breast halves, cooked and diced

chicken cutlets, pounded thin and cut into strips, onion, garlic cloves, lemon, honey mustard, breadcrumbs (may need more), eggs, garlic powder, salt

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

fat-free mayonnaise, salt, ground black pepper, poultry seasoning, distilled white vinegar, skinless, boneless chicken breast halves

chicken breasts , cut into strips, fine breadcrumbs, salt, thyme, butter, grated parmesan cheese, basil

chicken pieces, onion, chopped, ketchup, water, apple cider vinegar, buffalo wing sauce (i use ken s brand), worcestershire sauce, prepared yellow mustard, well rounded, minced garlic, brown sugar, canola oil

chicken broth (i prefer boxed swanson broth), chicken breasts (i use pre-cooked canned or grilled lunch meat, but you can cook your own), cooking sherry, garlic powder, ground sage, minced onion (i prefer to use the dried kind in a bottle)

olive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing

chicken wings (about 25), brown sugar, butter or 1/2 cup margarine, soy sauce, dry mustard, water, garlic salt

chicken , roaster defrosted (i recommend 1 that has a pop up timer), dry white wine, basil, salt and pepper

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

chicken wings, cayenne pepper, crushed red pepper flakes, salt, hot sauce, butter, white onion, garlic cloves, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper, honey, prepared mustard, salt, black pepper

chicken breasts , cut into fingers, eggs, lightly beaten, amaranth flour, cornmeal, garlic powder, fresh salt and pepper, gluten-free cereal , flaked variety, crushed

chicken breast , in fingers, bread, in powder, egg, beaten, cheddar cheese, grated, paprika, garlic powder, salt

chicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated