177116 slow roasted wrapped leg olive magazine Recipes
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olive oil, bone-in chicken breast halves (about 2 lb) and11 Moreolive oil, bone-in chicken breast halves (about 2 lb), salt, divided, black pepper, divided, garlic cloves, peeled, shallots, peeled and halved (about 8 oz), thyme sprigs, fennel bulb, cut into 8 wedges, pitted dried plums, fat-free , less-sodium chicken broth, divided, dry white wine, all-purpose flour, chopped fresh thyme13 ingredients
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Roasted Pumpkin Saladjap pumpkin, peeled and seeded and cut into cubes (other ... and9 Morejap pumpkin, peeled and seeded and cut into cubes (other pumpkin variations can often do the job just as well), olive oil, ground cinnamon, salt and pepper, plain yoghurt, lemon, juiced, spinach, tblsps pine nuts, toasted, red chilli, very finely sliced (optional), tblsps chopped fresh parsley (or coriander if you prefer)10 ingredients
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Roast Sweet Potato And Capsicum Saladolive oil, tblspoon chopped oregano or marjoram and6 Moreolive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish40 min, 8 ingredients
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Roasted Balsamic Potatoesolive oil, dried thyme leaves and7 Moreolive oil, dried thyme leaves, dried rosemary leaves, crushed, ground nutmeg, garlic, finely chopped, red potatoes, balsamic vinegar, kosher salt, ground black pepper40 min, 9 ingredients
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Roasted Asparagus With Tassoolive oil, tasso or other smoked ham, finely diced and4 Moreolive oil, tasso or other smoked ham, finely diced, minced shallots, asparagus, trimmed, salt and freshly ground black pepper, parmesan shavings25 min, 6 ingredients
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Roasted Sweet Potato Sticksolive oil, paprika, red wine vinegar and1 Moreolive oil, paprika, red wine vinegar, slender sweet potatoes, peeled and sliced into sticks40 min, 4 ingredients
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Roasted Potatoes with Thyme and Garlicolive oil, kosher salt, freshly ground black pepper and3 Moreolive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme6 ingredients
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Roasted Corn and Pickled Okra Relisholive oil, divided, ear fresh corn, red onion, minced and7 Moreolive oil, divided, ear fresh corn, red onion, minced, pickled okra pods, thinly sliced, chopped garlic, tomatoes, diced, rice wine vinegar, salt, freshly ground pepper, chopped fresh cilantro10 ingredients
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Roasted Cauliflowerolive oil, cauliflower florets, salt and1 Moreolive oil, cauliflower florets, salt, freshly ground black pepper4 ingredients
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Roasted Garlic Cauliflowerolive oil, garlic minced, head cauliflower chopped, herbs and2 Moreolive oil, garlic minced, head cauliflower chopped, herbs, grated cheese, salt & pepper to taste15 min, 6 ingredients
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Roasted Vegetable Pasta Primaveraolive oil and10 Moreolive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt11 ingredients
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Roasted tomatoes and pastaroma tomatoes sliced longways, olive oil, garlic minced and3 Moreroma tomatoes sliced longways, olive oil, garlic minced, fresh thyme ,rosemary,basil,sage, oregano and marjoram finely chopped, course black pepper and sea salt, your favorite pasta6 ingredients
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