16142 slow pot veggies Recipes
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butter, oil, pot roast , trimmed of all fat, water, butter and9 Morebutter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)3 hour 45 min, 14 ingredients
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pot roast , as round as you can find and13 Morepot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )3 hour 20 min, 14 ingredients
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Easy Pot Roast - Asian Stylepot roast, oil, soy sauce, garlic powder and4 Morepot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom18 min, 8 ingredients
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Fruit Juice Pot Roastpot roast, orange juice, freshly squeezed, soy sauce and6 Morepot roast, orange juice, freshly squeezed, soy sauce, sugar, star anise, ginger (thumb size), green onions, sherry wine, oil13 min, 9 ingredients
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Low Salt Horseradish Beef Stew Crock Potpot roast, red potatoes (white can also be used) and9 Morepot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch10 hour 30 min, 11 ingredients
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Prairieland Pot Roastpot roast, salt, pepper, catalina french dressing, water and5 Morepot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water3 hour 5 min, 10 ingredients
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Lolly's Easy Pot Roastpot roast, oil, tomato sauce, water, apple juice and4 Morepot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles3 hour 20 min, 9 ingredients
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Lamb and Barley Hot Potpot barley, onions, celery ribs, parsnip, carrots and8 Morepot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley26 hour , 13 ingredients
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Indian Pot Roast from Yankee Magazinepot roast, garlic cloves, peeled and mashed, butter, salt and12 Morepot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk3 hour 15 min, 16 ingredients
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Surprise Pot Roast by Carolyn Millerpot roast , chuck roast, onion soup mix, apple juice and2 Morepot roast , chuck roast, onion soup mix, apple juice, thyme, garlic salt & sugar11 hour 15 min, 5 ingredients
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Shepherd' Pie (Leftover Pot Roast)pot roast (shredded ), baby carrots (rough chop) and11 Morepot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper35 min, 13 ingredients
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Pot 'N Cot Roastchuck arm pot roast and7 Morechuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt8 ingredients
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