31327 slow open pork Recipes

center-cut pork chops, bone-in, sofrito sauce , goya, tomato sauce, water, pimento-stuffed green olives

flour, garlic powder, salt, pepper, egg, beaten, breadcrumbs, olive oil, pork chops, bone-in

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

pork butt, trimmed and tied, q shack dry rub, olive oil, apple cider, water, fresh rosemary sprigs, jalapeno peppers , cut in half lengthwise, barbecue sauce (optional)

pork chops , trimmed of fat, onion, sliced & rings separated, lemon, washed and sliced, olive oil, lemon juice, lemon pepper, adobo seasoning

pork chops, salt, pepper, cherry pie filling, pineapple tidbits, drained, teriyaki marinade, water, cornstarch

pork shoulder, water (or as needed), white vinegar (or as needed), kosher salt, onion, cut into 8 wedges, ground cumin, ground mustard, chili powder, brown sugar

pork loin chops, 1 inch thick (about 2 1/4 lb), salt, pepper, vegetable oil, onion, chopped (1/2 cup), diced tomatoes or 2 cups stewed tomatoes, garlic powder, cooked rice, shredded mozzarella cheese (4 oz)

pork chops, cooking oil, ketchup, orange juice or 1 cup pineapple chunks in juice, salt and pepper

pork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro

olive oil, garlic cloves, minced, lime juice, white vinegar, adobo seasoning with cumin, cilantro, chopped, bone in pork shoulder, onion, sliced, beef broth

trimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving

pork shoulder, skin scored (approximately 12 to 14 lb), garlic cloves, fresh ginger, fresh red chiles or 1 tsp dried red pepper flakes, olive oil (not extra-virgin), sherry or rice vinegar

pork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt

onion sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder

pork tenderloins (about 1. 5, garlic powder (or 1/2 teaspoon garlic seasoning, salt, pepper, sweet or yellow onion, chopped, barbecue sauceyour choice, non-alcoholic amber beer or light beer