109763 slow lemon poppy Recipes
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milk (1.5 oz = 45 g) and11 Moremilk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)12 ingredients
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frozen blueberries, thawed and undrained, apple juice and13 Morefrozen blueberries, thawed and undrained, apple juice, sugar, cornstarch, fresh lemon juice, all-purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon , rind of30 min, 15 ingredients
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Lemon-Poppy Seed Rouladecake flour, egg whites, granulated sugar, divided and11 Morecake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)15 ingredients
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Lemon-Poppy Seed Waffles with Blueberry Saucefrozen blueberries, thawed, undrained, apple juice, sugar and12 Morefrozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel15 ingredients
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