184539 slow broad bean pilaff olive Recipes

cooked broad beans, big potato, mustard, tufs of fennel, salt

kuskus small pasta that looks like shotgun pellets, onion, peeled broad beans, peeled tomatoes, tomato paste, garlic, mixed herbs, pt. water

potatoes, peeled and cut in half, green bell pepper , cut into strips, onion, chopped, garlic cloves, crushed, tomato sauce, chicken broth, pimento stuffed olive, olive oil, tomato paste, salt, ground black pepper, bay leaf, chicken legs with thigh, skin and fat removed (about 3 lb.)

leeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve

black beans, thick pork chop, vidalia onions , medium to large, garlic cloves, olive oil, bay leaves, ham hock, ground black pepper, salt, brown rice

black beans, rinsed, frozen chopped spinach, thawed and squeezed of excess liquid, frozen corn, ground cumin, sharp cheddar, grated (2 cups), kosher salt and black pepper, salsa (3 1/2 cups), corn tortillas, warmed, head romaine lettuce, chopped (6 cups), radishes , cut into matchsticks, grape tomatoes, halved, cucumber, halved and sliced, fresh lime juice, olive oil, sliced scallions , for serving

yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water

vegetable oil, for deep-frying, fresh broad bean , podded, salt

vegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )

butter, onions, finely chopped, carrots, finely chopped, celery, finely chopped, stock , consisting of 1 cup ham braising liquid, if available, plus canned or fresh chicken or all chicken, ham bone , optional, a bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string, garbanzos (chickpeas), drained of all their liquid and washed in cold water, cooked ham, cut into small cubes, frozen broad beans or string beans, defrosted, boiling potatoes, peeled and cut into 1-inch cubes, salt and freshly ground black pepper, parsley leaves, finely chopped

young fresh broad beans, in their pods, plain yogurt, salt, paprika, fresh mint leaves

fresh green beans (stem end trimmed , tip end you can keep on), yellow pepper (thin sliced ), red pepper (thin sliced ), orange bell pepper (thin sliced ), kalamata olives, cut in half (you could use black olives), fennel bulb (cut in half and thin sliced ), flour, red pepper flakes, salt (for the beans and peppers), pepper (for the the beans and s), olive oil to grill the vegetables, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, dried oregano, salt, pepper

fresh green beans trimmed, olive oil, garlic finely chopped, chopped olives, lemon juice, salt, freshly ground black pepper

dried pinto beans--soaked overnight in water to cover, drained and rinsed, bay leaf, vegetable oil, boneless lamb shoulder , cut into 2-inch pieces, salt and freshly ground pepper, chopped pancetta, unsalted butter, shallots, minced, all-purpose flour, tomato paste, dry red wine, beef stock or 1 can low-sodium beef broth diluted with 3 cups of water, frozen baby lima beans, calamata olives, pitted and halved, coarsely chopped parsley

olive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard

link chorizo sausage, chopped, bacon, chopped, onion, finely chopped, olive oil , if needed, cumin, lima beans, parsley, finely chopped, cilantro, finely chopped, chicken broth, salt and pepper, to taste

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs