38833 sloppy pasta casserole Recipes

extra-virgin olive oil, onion, finely chopped, red pepper flakes, kosher salt, garlic cloves, minced, diced tomatoes, tomato sauce, evaporated milk, cream cheese, softened and cut into smeller pieces, mozzarella cheese, shredded, parmesan cheese, grated, salt and pepper, to taste, chicken, cooked and shredded, spaghetti , cooked just short of al dente (can use any pasta)

macaroni or 400 g farfalle pasta, white mushrooms (cultivated), dried wild mushrooms, onions, butter, flour, milk, ground nutmeg, salt, white pepper, egg, parmesan cheese (or any hard cheese, grated), sour cream

cooked pasta, cream of celery soup, linguica sausage, cut into bite size pieces or 8 oz other spicy smoked sausage, tomatoes, canned jalapeno peppers, cut in half, parmesan cheese, salt & pepper

butter, eggs, half and half, plain yogurt, swiss cheese, feta cheese, fresh parsley leaves, dried basil-crushed, dried oregano-crushed, angel hair pasta cooked, mild,medium,or hot salsa-thick and chunky, shrimp-cleaned,peeled,deveined, grated monterey jack cheese

rotini pasta, bread crumbs, grated parmesan, olive oil, onion, finely chopped (1/2 cup), garlic, minced, lean ground beef, stewed tomatoes, broken, kosher salt, dried oregano, black pepper, shredded cheddar (5 oz.)

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

ground turkey or 1 lb ground beef, garlic cloves, minced, oregano, cumin, ground, chili powder, salt , to taste, pepper , to taste, tomato sauce, black beans, rinsed and drained, cheddar cheese, grated, shell pasta or 2 cups elbow macaroni, light sour cream

boneless skinless chicken, rotini pasta, fat-free cream of chicken soup, velveeta reduced fat cheese product, cubed, skim milk, california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 oz) package your favorite vegetables

boneless skinless chicken breast, cut into 1 inch cubes, onion, diced, olive oil, divided, curry powder, crushed tomatoes, ground black pepper, sage, oregano, chili paste, minced garlic, penne pasta, shredded mozzarella cheese, divided, grated parmesan cheese

butter, for greasing pan, eggs, half-and-half, plain yogurt, grated swiss cheese, crumbled feta cheese, chopped fresh parsley leaves, dried basil, crushed, dried oregano, crushed, angel hair pasta, cooked, mild salsa, thick and chunky, shrimp, cleaned, peeled, and deveined, grated monterey jack

baby spinach, italian sausage, remove from casings and crumble, garlic, minced, onion, chopped, tb flour, chicken stock, diced tomatoes in juice, kidney beans, drained and rinsed, crushed red pepper flakes, rigatoni , penne or ziti pasta cooked and drained, freshly grated parmesan cheese or more to suit taste

bell pepper (any color, diced ), fresh basil (finely chopped ), olive oil (for sauteing ), oregano, organic egg free pasta, purple onion or shallot (diced), sea salt and black pepper, soy cream, thyme, toffutti vegan sour cream, tofuttii vegan cream cheese (1/2 tub )

boneless skinless chicken breast cut into bite-size pieces, cooked rotini pasta, frozen italian-style vegetable combination , thrawed, ro*tel diced tomatoes and green chiles undrained, velveeta pasteurized prepared cheese product cut into 1/2 inches cubes

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese