117410 sleepy chicken supreme Recipes

bacon, boneless skinless chicken breast halves, sliced mushrooms, drained, cream of chicken soup, shredded swiss cheese

onions, sliced, garlic cloves, chopped, bacon, chopped, button mushrooms, halved, boneless skinless chicken breasts, chopped, chicken stock cube , in 7 tbsp boiling water, salt and pepper, paprika, heavy cream

grated parmesan cheese, eggs, beaten, italian-style seasoned bread crumbs, vegetable oil, skinless, boneless chicken breast halves, white zinfandel wine, sliced fresh mushrooms, shredded monterey jack cheese

boneless skinless chicken breasts, flour, crabmeat (canned works fine ) or shrimp (canned works fine) or lobster (canned works fine), salt, pepper, asparagus spear , cooked about 3-4 minutes, hollandaise sauce

whole boneless skinless chicken breasts, split, butter, salt and pepper, garlic clove, finely minced, onion, finely minced, mushroom, sliced, dijon mustard, heavy cream, wild rice, cooked

oil, boneless skinless chicken breast halves, cream of celery soup , coup, milk, pepper, hot cooked rice

honey, dry sherry, chopped walnuts, boneless chicken breasts, garlic powder, fresh oregano, extra-sharp cheddar cheese (cut into 8 thick slices), orange, seedless, cut into twists

boneless skinless chicken breasts, butter, salt, pepper, powdered coffee creamer, flour, mushroom, canned with liquid reserved, paprika, worcestershire sauce

dry bread crumbs, grated parmesan cheese, minced fresh parsley, garlic clove, minced, pepper, egg whites, boneless skinless chicken breast halves (4 oz each), sliced almonds, refrigerated butter-flavored spray

margarine, divided, all-purpose flour, chicken broth, dry white wine or 1/4 cup chicken broth, plain low-fat yogurt, grated lemon peel, white pepper or 1/8 tsp black pepper, boneless skinless chicken breast halves (6 pieces, about 4 oz each), sliced fresh mushrooms, grated parmesan cheese, chopped fresh parsley (to garnish )

chicken breasts, butter, sliced mushrooms, garlic crushed, dry white wine, sea salt, chicken broth, cornstarch, vanilla yogurt

monterey jack cheese, butter, softened, minced fresh parsley, dried oregano, dried marjoram, boneless skinless chicken breast halves (6 oz each), seasoned salt, king arthur unbleached all-purpose flour, eggs, beaten, crushed caesar salad croutons, white wine or chicken broth

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

cream of mushroom soup, pepper, salt, milk, grated cheese, chicken breasts

fat-free sour cream, lemon juice, celery salt, paprika, worcestershire sauce, salt, black pepper, garlic cloves, minced, skinned, boned chicken breast halves, dry breadcrumbs, reduced-calorie stick margarine, melted and divided, chopped fresh parsley

sliced black olives, chicken breats, butter, chopped fresh rosemary, coarsely ground black pepper, garlic cloves, sliced, green onions, chopped, mozzarella cheese, sliced, salt

whole chicken or 1 parts, onion, cut in chunks, sweet pepper, cut in chunks, bay leaf, carrot, cut in chunks, stalks celery, cut in chunks, parsley, soy sauce, worcestershire sauce, salt and pepper