63 skirt steak green red Recipes

skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil

beef skirt steaks, green bell pepper, medium size, stemmed, seeded and finely chopped, garlic cloves, minced, olive oil, red wine vinegar, oregano, dried, red pepper flakes, hot, salt, black pepper, finely ground, bay leaves, oregano, dried, hot pepper flakes, red, salt, black pepper, finely ground

skirt steaks, fresh lime juice (about 8 limes), cumin seeds (or 1 1/2 tbsp ground cumin), minced garlic, roughly chopped fresh cilantro, kosher salt and freshly cracked black pepper, chopped pitted green olives, chopped dried red chili pepper , of your choice to taste, olive oil, freshly cracked black pepper

olive oil, tamari, green onions, garlic cloves, lime juice, red pepper flakes, cumin, dark brown sugar, inside skirt steaks, green peppers, yellow onion, flour tortillas (or more )

fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish

extra-virgin olive oil, fresh lime juice, pure chile powder, ground cumin, minced garlic, kosher salt, skirt steak, 1/2 to 3/4 inch thick , trimmed of excess surface fat, cut into foot-long pieces, very small red potatoes , scrubbed, ears fresh corn, husked, ripe hass avocado, diced, radishes, thinly sliced, scallions (white and light green parts only), thinly sliced, chopped fresh cilantro leaves, fresh lime juice, canned chipotle chile pepper in adobo sauce, minced, garlic clove, minced, extra-virgin olive oil, kosher salt, ground black pepper, handful mesquite wood chips , soaked in water for at least 30 minutes, flour tortillas (6 inches) (optional)

fresh cilantro leaves (from 1 bunch), garlic cloves, olive oil, fresh lemon juice, kosher salt, skirt steak, cut into 4-inch portions, ground cumin, hot chili powder, kosher salt, black pepper, unsalted butter, scallions, thinly sliced (green and white portions separated ), cut fresh corn (from 5 ears ) or thawed frozen corn (about 1 lb.), drained, diced roasted red peppers, hot chili powder, kosher salt

skirt steaks, leftover (sliced ), salad greens, onion (thinly sliced ), potatoes (cooked cut in cubes ), celery ribs (sliced ), sun-dried tomatoes (chopped ), sour gherkins (chopped ), english cucumber (peeled, halved & sliced ), parmesan cheese, freshly grated, light olive oil, red wine vinegar, dijon mustard, mayonnaise, herbes de provence, sugar, salt, pepper

skirt steaks, salt, ground cumin, garlic powder, onion powder, pure chile powder, ground coriander, black pepper, limes , juice of, fresh cilantro, sherry wine vinegar, chipotle pepper, green bell pepper, red bell pepper, onions, sour cream, guacamole, salsa, flour tortillas

bacon, skirt steaks, trimmed, onions, sliced in rings, garlic cloves, sliced, serrano chilies, sliced in rings, red bell pepper, sliced in (1/8-inch thick ), green bell pepper, sliced in (1/8-inch thick ( rings, then cut in half), water, salt, cilantro, chopped, lime juice, monterey jack cheese, shredded

skirt steak, sweet onion, sliced, celery ribs, chopped, green onions, chopped, garlic cloves, minced, canola oil, crushed red pepper flakes (optional), cornstarch, soy sauce, soy sauce, szechuan sauce, hot chili sauce, sake or 1 tbsp dry sherry, hoisin sauce, drops sesame oil, sugar

all-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli

skirt steak, beer, teriyaki sauce, brown sugar, black pepper season mix, red bell pepper , cut into 1/2-inch slices, green bell pepper , cut into 1/2-inch slices, sweet onions , cut into 1/2-inch slices, extra-virgin olive oil, balsamic vinegar, hawaiian sweet rolls

chili powder, ground coriander, light brown sugar, minced garlic cloves, oregano, coarse salt, fresh ground black pepper, crushed red pepper flakes, skirt steaks , cut into 4-6 equal pieces, olive oil, olive oil, onion, halved and sliced into 1/4-inch slices, red bell pepper , thinly sliced lengthwise (ribs and seeds removed), green bell pepper , thinly sliced lengthwise (ribs and seeds removed), coarse salt , to taste, fresh ground black pepper , to taste, red wine vinegar, italian hoagie rolls , split in half horizontally. (insides torn out to form a hollow), sliced monterey jack pepper cheese, reduced-fat sour cream, light mayonnaise, fresh lemon juice (from 1 lemon), chili powder, poppy seed (use more if needed), coarse salt , to taste, fresh ground black pepper , to taste, heads romaine lettuce, chopped scallion (white and green parts )

fresh flat leaf parsley, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic cloves, skirt steaks , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle chile in adobo, smoked paprika, crushed red pepper flakes, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, flat leaf parsley, for garnish

garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice

skirt steaks or 1 (8 oz) flank steaks, olive oil, dry blackening seasoning, dole classic romaine mixed salad greens, tomatoes, cut in half, sliced red onion, ripe olives, sliced roasted red peppers, dole frozen mixed berries, partially thawed, olive oil, rice vinegar, salt , to taste, ground black pepper , to taste

skirt steak , trimmed of fat, olive oil, tequila, red wine vinegar, whole green chilies, drained, monterey jack cheese, thinly sliced, avocado (firm-ripe ), salt and pepper