47 skewer bbq Recipes

smoked sweet paprika, ancho chili powder, light brown sugar, ground cumin, canola oil, kosher salt, ground black pepper, count) large shrimp, shell on, coarsely chopped fresh garlic, sliced green onion, divided, special equipment : wooden skewers, soaked in water for about 25 minutes

wooden skewers, butter, chopped onions, jalapeno, seeded and chopped, cayenne pepper, salt and freshly ground black pepper, ginger, grated, dark brown sugar, orange juice, ketchup, colossal shrimp, shelled with tail on, deveined (about 1 1/4 lb), bacon

salad dressing, smooth peanut butter, chicken broth, honey, light soy sauce, garlic powder, tabasco sauce, avocados, peeled,pitted and cut into 1 inch chunks, mangoes, peeled,pitted and cut into 1 inch chunks

calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice

skirt steaks, cut thin, marinade, soy sauce, worcestershire sauce, fresh grated ginger, chopped cilantro

brown sugar, paprika, ground cumin, cayenne pepper, salt, boneless skinless chicken breasts, cut into 1-inch chunks, barbecue sauce, cider vinegar, sour cream, minced fresh cilantro

chicken thigh (boneless, skinless or can use breasts ), soy sauce, powdered ginger, hoisin sauce, white pepper, garlic clove, minced

fresh shrimp, jalapeno pepper, bacon, barbecue sauce, bamboo skewers , soaked in water, green onion, thinly sliced, barbecue sauce

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

fresh mint, chopped, olive oil, fresh lemon juice, cumin, garlic, minced, zucchini, cut into 1 chunks, sweet red pepper, cut into 1 chunks, yellow sweet pepper, cut into 1 chunks, sweet green pepper, cut into 1 chunks, red onion, cut into 1 chunks, salt and pepper

coconut oil or 1 1/2 oz butter, onions, finely chopped, garlic cloves, crushed as always, adjust according to taste, dry white wine, salt, pepper, rice flour or 1 oz flour, if gluten isn tsp an issue, lactose-free milk , regular for those without sensitives, chicken

sun-dried tomatoes , packed in oil, extra virgin olive oil , if needed, ball fresh mozzarella cheese, cut into 16 pieces or, bocconcini (bite sized mozzarella balls), fresh basil leaves, baguette , slices garlic rubbed and grilled, bbq skewers

beef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish