141 sizzling xeo Recipes
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beef rump steak or fillet (trimmed ), golden caster sugar and8 Morebeef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil15 min, 10 ingredients
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canola oil, soy sauce, red wine vinegar, garlic powder and5 Morecanola oil, soy sauce, red wine vinegar, garlic powder, beef top sirloin steak , cut into 1-inch pieces, yellow summer squash , cut into 1/2-inch slices, onion, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces20 min, 9 ingredients
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fresh green beans, trimmed, shallots, quartered, olive oil and9 Morefresh green beans, trimmed, shallots, quartered, olive oil, minced fresh basil or 4 tsp dried basil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 2 tsp dried oregano, garlic cloves, minced, salt, coarsely ground pepper, lemon juice, balsamic vinegar, almonds, toasted40 min, 12 ingredients
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flank or skirt steak , cut against the grain into 1/2-in.... and12 Moreflank or skirt steak , cut against the grain into 1/2-in. strips, goya mojo criollo, goya adobo all-purpose seasoning with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-in. strips, red, green and/or yellow bell pepper , cut into 1/4-in. strips, goya sazonador total, goya flour tortillas , warmed, goya guacamole, thawed, goya pico de gallo, sour cream, goya salsita (preferred flavor)10 min, 13 ingredients
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boneless pork loin, shrimp, cilantro stems, basil sprigs and13 Moreboneless pork loin, shrimp, cilantro stems, basil sprigs, leaves) lettuce, red or green leaf, rice flour, self-rising flour, water, coconut milk, mung beans, dried, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil17 ingredients
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boneless pork loin, shrimp, fresh cilantro stems and15 Moreboneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce34 min, 18 ingredients
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chicken breasts, olive oil, chopped garlic and12 Morechicken breasts, olive oil, chopped garlic, shredded white chihuahua cheese, american cheese, mashed potatoes, chopped garlic, chopped parsley, olive oil, crushed red pepper flakes, black pepper, salt, green pepper , julienne, red pepper , julienne, yellow onion , julienne20 min, 15 ingredients
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Sizzling Ancho Ribeyessalt, ground ancho chili pepper, pepper and3 Moresalt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce25 min, 6 ingredients
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Sizzling Ancho Ribeyes for Twosalt, ground ancho chili pepper, pepper and3 Moresalt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce, minced plus 1/4 tsp adobo sauce25 min, 6 ingredients
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Banh Xeo Vietnamese Bean Sprout Pancakewater packed extra firm tofu, well drained, onion and10 Morewater packed extra firm tofu, well drained, onion, button mushrooms, bean sprouts, peanut oil, rice flour, turmeric, water, coconut milk, lettuce leaf, spearmint, leaves, thai sweet chili sauce15 min, 12 ingredients
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Banh Xeo Vietnamese Crepe (Emeril Lagasse)dried yellow mung beans, coconut milk, rice flour, sugar and30 Moredried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion40 min, 34 ingredients
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Shrimp and Sirloin Sizzlebeef tenderloin , cut into thin, 2-inch-long strips and10 Morebeef tenderloin , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced11 ingredients
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Corn Bread, Skillet - Sizzledyellow cornmeal, flour, baking powder, baking soda and5 Moreyellow cornmeal, flour, baking powder, baking soda, buttermilk, sour cream, egg, sugar, margarine9 ingredients
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