4564 sirloin filipino bistek tagalog Recipes

chicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)

sirloin steaks, 1 1/2 inches thick, butter or 1/2 cup margarine, chopped fresh parsley or 4 tsp dried parsley, minced onion, worcestershire sauce, fresh ground pepper, dry mustard

top sirloin steaks , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 to 8 medium), onions, diced, garlic cloves, crushed, tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained), green beans, cut (frozen beans, thawed), beef broth, red wine, fresh thyme, chopped or 1/2 tsp dried thyme, salt, fresh ground pepper

sirloin steaks , weight to suit preferences, soft salted butter (2 ozs), chopped parsley, chopped chervil, chopped tarragon, wholegrain dijon mustard, cayenne pepper , to taste

sirloin steak, flour, eggs, milk, salt, pepper, dry italian breadcrumbs, oil

sirloin tip steaks (cubed ), butter or 2 tbsp margarine, cooking oil, fresh mushrooms (sliced ), garlic clove (minced ), beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, egg noodles (cooked, hot )

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

boneless sirloin steaks, oil, garlic , smashed, red wine, ripe tomato , cut into eight wedges, your favourite seasoning salt, pepper

sirloin steak, sliced in strips, water, barbecue sauce, brown sugar, mustard, fresh, hot pepper sauce, fresh basil, salt, pepper, chili powder, hamburger buns, split, havarti cheese

sirloin steaks, 1 1/2 inches thick, olive oil, kosher salt, fresh ground black pepper, worcestershire sauce, butter, fresh button mushroom, half-and-half or 1/2 cup light cream

balsamic vinegar, olive oil, minced garlic cloves, dried rosemary, salt, sirloin steak, 1-inch thick

ground chuck, ground sirloin, minced garlic, minced onion, salt, fresh ground black pepper, fresh ground black pepper, mayonnaise, sour cream, prepared horseradish, dinner roll-sized small brioche rolls , split in 1/2 crosswise, melted butter , for brushing buns, bacon , cooked crisp, drained, and broken into 2-inch pieces

olive oil, garlic cloves, minced, beef sirloin, mushrooms, with liquid, tomato sauce, salt , to taste, fresh ground pepper, red wine

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper

vegetable oil, onion, sliced, green pepper , cut into 1 1/2 in long strips, sirloin steaks or 3/4 lb round steak, cut into strips, garlic, minced, water, tabasco sauce, kaiser rolls or 4 onion rolls, split and toasted

salt and pepper, butter, oil, top sirloin steak, cut into bite size pieces, onion, sliced, green pepper, cut in strips, beef bouillon cube, crushed, water

sirloin steaks, preferably 5 cm thick and marbled, ground black pepper, butter, at room temperature, confited garlic, peeled (see how to make in recipe below ), chopped fresh thyme, red wine vinegar, lemon , zest of, finely grated, heads garlic, thyme, vegetable oil

soy sauce, water, cornstarch, boneless sirloin, thinly sliced, vegetable oil, divided use, onion, thinly sliced, celery ribs, sliced, green pepper, cut in 1-inch cubes, tomatoes, cut into wedges, cooked white rice