60246 simply hash potato fix Recipes

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

potato (the number depends on how many people you need to feed!), butter, salt

potatoes or 16 oz frozen hash brown, butter, melted, cheddar cheese, shredded, green onion, chopped, sour cream, bacon, crispy and crumbled, salt and pepper

potatoes, cooked & unpeeled, cabbage , chopped parboiled and drained well, onion, chopped, bacon, parsley (optional)

potatoes, thinly sliced, onion, thinly sliced, salt and pepper, beef bouillon cube, water (or vegetable cooking liquid)

potatoes, sweet potato, zucchini (grated ), carrot (grated ), egg whites, dry mustard, salt & pepper

hash brown potatoes, frozen and thawed, onion, finely diced, egg, beaten, butter , to grease muffin pan, sour cream, bacon , slices cooked crisp, crumbled, divided, chives, sliced thin, divided, salt , as desired, pepper , to taste

potatoes, about 4 cups, peeled, minced onion, salt, pepper, bacon drippings , butter, or cooking oil

potatoes, salt, while measurements and timing will vary depending on waffle iron, the following ratios and preparation instructions remain valid., plan on about 1 1/2 cups grated potato per person , unless you re got hearty eaters on your hands.

potatoes, cooked, chopped fine, flour, milk, salt, pepper to taste

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

potatoes, onion, diced, stalk celery, diced, lemons, cornstarch, sugar, egg, milk, mustard, bacon

potato, peeled and diced, garlic sausage, oil, onion, chopped, whole grain mustard, eggs, salt and pepper, for seasoning

potatoes (half baked ), egg, minced onion (, (to taste), garlic powder, salt and pepper, tabasco sauce (optional), oil (to lightly coat pan), cheese (optional)

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

hash browns (cubed potatoes), salt, pepper, cream of chicken soup, chopped onion, grated cheddar cheese, melted butter, sour cream, melted butter, crushed corn flakes (can be substituted with rice krispies)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.