64390 simple sopa mexican soup Recipes

white radish, diced, potatoes, diced, carrot, diced, pork, soya sauce, light sesame oil, miso, water

chicken, cooked, diced, chicken broth, carrots, sliced, celery ribs, diced, onion, chopped, egg noodles (dry ), dried parsley, seasoning salt (optional)

yellow or red onions, thinly sliced (i sometimes use a combo of both), olive oil, dry white wine or dry sherry, sugar, dried thyme, bay leaf, beef broth, garlic, minced, salt and pepper to taste, gruyere cheese, grated, french bread, cubed and toasted

condensed chicken broth, undiluted, water, uncooked wild rice, sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, poultry seasoning, pepper, half-and-half cream, cubed cooked chicken, chopped pimientos, drained

extra virgin olive oil, onion, minced, green bell pepper, diced, serrano chilies, diced, tomatoes, halved, garlic cloves, minced, corn on the cob , corn removed, chicken broth, chicken, cooked, salt , to taste, pepper , to taste, green onion, chopped (optional)

carrots, split red lentils, water (enough to cover well ), bay leaf, cinnamon stick, coconut cream, ground cardamom, salt, ground fenugreek (optl), cayenne pepper (optl), black pepper (optl), water

yellow onions, sliced, vegetable broth, low-sodium, sherry wine, dry, garlic, minced, mustard powder, flour , for thickener, pepper

water, diced tomatoes, stewed tomatoes, rotel tomatoes, v 8 vegetable juice, onion, minced garlic clove, knorr chicken bouillon cubes, canned chicken breasts, cumin, chili powder, black pepper, salt , to taste, sour cream, monterey jack cheese, cheddar cheese, tortilla chips, avocados

chicken broth, water, mushrooms, diced sweet onion (1/2 a medium onion), noodles (acini de pepe for ex) (optional)

chicken broth, red beans, water, tomato paste, garlic cloves, onion, paprika, parsley, olive oil, salt & pepper

yellow split peas, water, salt, cumin seeds, turmeric, olive oil, crushed hot pepper flakes

diced cooked turkey, cooked rice, carrots pared diced and cooked.. use the microwave.., carton of half and half or light cream, turkey or chicken broth. i use canned the whole thing., sage or poultry seasoning to taste.., salt and pepper to taste, parsley

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

dried split peas, peeled and diced carrots, stalk of diced celery, low-fat , low sodium chicken broth, water, salt and pepper to taste

onion, chopped, stalk celery , veins removed & chopped, carrot chopped (optional), potatoes peeled & cubed, chicken broth (or vegetable broth), butter, flour, mixed mushrooms sliced, carraway seeds, celery salt (to taste), parsley chopped