97 simple plain Recipes

crabmeat, green onion, finely chopped, celery, finely chopped, low-fat mayonnaise, low-fat plain yogurt, low-fat cheddar cheese, paprika, lemon juice

almonds, walnuts, chopped dried apricot, plain breadcrumbs, sugar, ground cinnamon, salt, butter, melted, divided, honey, sheets phyllo dough

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

plain yogurt (i like to use greek yogurt, but everyday yogurt is just fine), fresh lemon juice, minced garlic (more or less if you like ), sugar, fresh basil, chopped fine, salt, pepper

peanuts, skor english toffee bits, milk chocolate chips, potato chips , plain ruffled, broken up

bagel, plain, sliced in half, beefsteak tomato, provolone cheese, kosher salt, oregano

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

breakfast sausage, cooked & crumbled, simply potatoes shredded hash browns, onion, shredded, eggs, plain yogurt

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

carrots, curry powder (to taste), salt, lentils or 1 cup cooked, apple juice or 1/2 cup plain soymilk

kirby cucumbers, peeled, plain yogurt, lemons , zested and juiced, fresh dill, salt & freshly ground black pepper

beef ; preferably a chuck or round, (don;tsp use a high priced cut), best double-smoked bacon you can find, onions ; chopped in a big dice, ground cumin; (or more to taste), good quality chili powder (for heat and flavor the more the merrier), paprika (optional, for color and a little heat), garlic, water to cover, salt and pepper to taste

frozen chopped collard greens, water , to cook collards, old bay seasoning, plain yogurt (do not use non-fat), salt and pepper, to taste, cornstarch, water

cubed papaya, sliced pineapple, lemon, vanilla yogurt, plain yogurt

greek plain yogurt , your brand choice. (i use nostimo brand yogurt), strongly flavoured honey (tupelo or buckwheat are incredible! regular honey can also be used), chopped mint (i use either pineapple mint or peppermint)

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

milk, cassata or petit burre biscuits, white cheese (9%), plain yogurt, sour cream, whipping cream or 1 (250 ml) container full fat cream cheese spread, instant vanilla pudding (2 80g packages), plain yogurt

ripe avocado, peeled and quartered, fresh lime juice, red onion, finely chopped, salsa, plain yogurt or 1 tbsp sour cream, garlic cloves, minced, tabasco sauce (or frank s hot sauce), salt & pepper