57983 simple mint cake doctor Recipes

cake mix, baking powder, eggs, vegetable oil, chocolate chips

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

vegetable oil, spray for the pan, yellow cake mix, butter, melted, whole milk, eggs, pure vanilla extract, vanilla instant pudding mix, whole milk, butter, cut up, pure vanilla extract, sliced bananas (3 large bananas), crushed vanilla wafer cookies

fresh strawberries, hulled and sliced lengthwise, sugar (recommended -- vegan cane ), lemon juice, topping (recommended -- tru whip, all natural whipped topping ), angel food cake, mint (to garnish ) (optional)

sugar, water, loosely packed fresh mint leaves, garnish: fresh mint leaves

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.