103284 simple latin rice salad Recipes

grilled chicken breasts, red leaf lettuce, shredded carrot, tomato, light ranch salad dressing

fresh spinach, cucumber, thinly sliced, sliced radishes, sliced green onion, hard-cooked eggs, sliced, ranch-style salad dressing, bacon , crisply fried and crumbled, spanish peanuts

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

oil (sesame works best), butter, green pepper (chopped ), green onion (chopped ), eggs, soy sauce, white rice (just a little undercooked, i use minute rice and cook it in 2 cups of water for 4 minutes in the m)

grain rice (i used medium), chicken stock, tomato sauce, rotel tomatoes, olive oil, shallot, chopped, garlic , smashed and diced, black pepper, parsley

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

butter, uncooked basmati rice, onion, chopped, water, salt, whole cinnamon sticks, bay leaf

grain rice, olive oil, diced carrot, diced celery, diced onion, garlic, minced, chicken stock, bay leaf, ground black pepper , or to taste

vegetable oil, instant rice, onion, chopped, green bell pepper, chopped, diced tomatoes, vegetable juice (such as v8), tomato sauce, water, white sugar, lemon juice, salt, ground black pepper

onion , halved from pole to pole; each half cut into 6 wedges, meat of choice, cooked or raw, cut into bite-size pieces, vegetable of choice, cooked or raw, cut into bite-size pieces, garlic clove, minced, eggs, beaten, soy sauce, vegetable oil, cooked rice, scallions, white and green parts, minced

hard-boiled eggs, mayonnaise (i use light mayo on mine, don tsp care for salad dressing, use more mayo if needed), mustard (i use regular yellow ), relish, pepper (optional), lettuce (optional), whole wheat bread (any type will do)

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

instant brown rice, chicken stock, butter or 1 tbsp margarine, green onion, thinly sliced, garlic, minced, minced onion flakes, garlic salt, salt & fresh ground pepper

olive oil or vegetable oil, rice, water, chicken bouillon (or 1 cube ), tomato sauce

rice, cooked use brown or white or any mixture you like, carrot, finely chopped or shredded, green onions or 1/4 cup scallion, finely chopped, celery, finely chopped, chopped apple, skin on, cored, peanuts or 1/2 cup other nuts or 1/2 cup water chestnut, coarsely chopped, chinese peas or 1/2 cup snow peas, cut horizontally and in 1/2-inch piece, raw spinach , juiliened, mild salad oil , of your choice, soya sauce or 2 tbsp shoyu or 2 tbsp tamari, lemon juice or 3 tbsp lime juice or 3 tbsp grapefruit juice, dark sesame oil , in asian food section, garlic clove, pressed finely or garlic puree

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

butter, patna rice or 450 g long grain rice, washed and drained, salt, boiling water

brown rice , short grain preferable, water, drops olive oil, salt (suggested 1/4 of a tea spoon)