50669 simple corn dish Recipes

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

corned beef (usually sealed in a plastic bag), cooking onion, sliced, bay leaf, black peppercorns, water, yellow mustard, light brown sugar

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

mexican chili beans, canned, corn kernels, canned, drained, red capsicum, diced, coriander, chopped, tortillas, warmed, eggs, light sour cream, milk, tasty cheese, grated

boneless chicken (either breasts or thighs are fine), ears corn, chicken broth, green bell peppers (about 1) or 1/2 cup red bell pepper, chopped (about 1), milk, instant potato flakes, salt & freshly ground black pepper, crushed red pepper flakes (optional), paprika (optional)

fresh or thawed frozen corn, chopped red bell pepper, chopped chives, chopped shallot, chopped seeded jalapeno, cider vinegar, olive oil, salt, black pepper

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

whole kernel corn (or 1 bag frozen corn), cream cheese, chopped green chilies, salt and pepper, to taste

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

sour cream, creamed corn, corn, drained, jiffy cornbread mix, butter

bacon, diced, onion, chopped, stalks celery, chopped, flour, milk, salt and pepper, creamed corn, potatoes

tomatoes, corn, butter, garlic, minced or 1/4 tsp garlic powder, dried basil or 1 tsp fresh basil, chopped, salt & pepper, mozzarella cheese (optional)

olive oil, leek, diced, ears white corn , kernels removed, red potatoes, cubed, carton chicken stock (or vegetable), flat-leaf italian parsley, chopped, heavy cream, salt and pepper

ears corn (or 10 oz.), potato, peeled and cubed, onion, chopped, water, chicken bouillon granules, black pepper, milk, margarine, flour

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

center-cut bacon, onion, diced, yukon gold potatoes , scrubbed and cubed, water, fat-free half-and-half, cream-style corn, frozen whole kernel corn, salt, black pepper

frozen corn , whole kernel, whipping cream, milk, salt, sugar, white pepper, butter, flour