222502 simple caesar quick garlic croutons Recipes

garlic clove, minced, salt, lemon juice, miracle whip, grated lemon peel, dijon mustard, coarsely ground pepper, olive oil, shredded gruyere or swiss cheese, divided, torn romaine, tomatoes, chopped, shredded carrots, chopped cucumber, garlic croutons

lemon juice, white vinegar, water, shredded parmesan cheese, prepared dijon-style mustard, garlic powder, ground black pepper

butter, garlic, minced, thick) slices french bread , cut into cubes

butter, garlic, minced, french bread , cut into 1 inch cubes (thick slices)

butter, garlic clove, minced, french bread, cut into cubes (3/4 inch thick )

french bread, sliced, olive oil, garlic salt, freshly grated parmesan cheese, grated mozzarella cheese

fettuccine, fresh italian cheese , you grate it (fontinella, romano, locatella or parmesan), butter or 4 tbsp margarine, light cream, garlic cloves (or more ), dried parsley, salt & pepper

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

sourdough artisan bread (or whatever you like), olive oil, butter, garlic, minced (or through the garlic press)

water, salt, almond extract (approximate), old-fashioned quick-cooking oats, ripe banana, diced, artificial sweetener, cinnamon (or more to taste)

roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

butter or margarine, softened, thick) slices french bread, garlic powder

butter, garlic cloves, pressed, ground red pepper, dinner yeast rolls, cubed (about 3 1/4 cups cubes )

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread