10759 side lee semi Recipes

sugar, lime , zested, lime wedge, cognac (recommended : hennessy), triple sec liqueur (recommended : cointreau), sweet and sour mix, limoncello, lime juice, ice

real simple vinaigrette, salad greens, radicchio, cheese croutons

garlic, fennel fronds, chopped, salt, extra-virgin olive oil, fennel, cut into quarters and tough outside layer removed, water

sides pork spare ribs, irvine spices roasted garlic pepper seasoning, garlic powder, onion powder, lemon pepper, salt, honey, brown sugar

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

kielbasa sausage, bacon, onion, sweet green pepper,diced, carrots,chopped, stalks celery,diced (de-string), salt, pepper, honey, brown sugar, catsup, mustard, sweet pickle juice, pork and beans, chopped sweet pickles, ripe olives,chopped,or halved, raisins, pineapple,crushed or chunks

water, sugar, lemon juice, cointreau, brandy or cognac, ice, sugar for coating martini glasses

side meat , or 1/4 pound salt pork plus 1/4 pound bacon, diced, onions, chopped, navy beans, water, molasses , or to taste, prepared mustard, preferably brown , or to taste, salt, pepper