235438 sicilian lemon raisin sauce Recipes

butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped

white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon

lemon juice, ketchup, worcestershire sauce, salt, chili powder, brown sugar, garlic, minced

olive oil, chopped onion, fresh sliced mushrooms, zucchini, chopped, garlic, minced, dry lentils, water, tomato sauce, tomato paste, white sugar, water

brown sugar, cornstarch, mustard powder, white vinegar, raisins, grated lemon zest, lemon juice, water

kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce

sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce

unsalted butter, minced garlic, spinach, stemmed, washed and spun dry, kosher salt, freshly cracked black pepper, flounder fillets, essence , recipe follows, frozen puff pastry, thawed, all-purpose flour, egg, water, chopped fresh parsley leaves, lemon butter sauce , recipe follows

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

lemon juice, white wine, heavy cream, real butter , salted.

anchovy fillets, undrained , or to taste, onion, chopped, tomato paste, salmon, undrained, or more to taste, water, pine nuts , or to taste, raisins , or to taste, salt and ground black pepper to taste, saffron, spaghettini

olive oil, onion, chopped, mushrooms, fresh,chopped, zucchini, garlic, minced, dry lentils, water, tomato sauce, tomato paste, sugar, water

extra-virgin olive oil, zest of 2 large lemons, removed in wide strips with a vegetable peeler, bay leaves, rosemary sprigs, cut into 1-inch lengths, cracked black peppercorns, kosher salt, fresh lemon juice, water