77783 shrimp tacos jicama corn salsa crema Recipes

hickory or alderwood chips, firm whitefish fillets, olive oil, salt, freshly ground pepper, flour or red chile tortillas, caribbean salsa, garnishes: thinly sliced red cabbage , thinly sliced red onion, fresh cilantro leaves, lime wedges

olive oil, lime, juiced and grated, cumin, shrimp, peeled and deveined, salt and ground black pepper, flour tortillas , heated according to package directions, dole all natural southwest salad kit

shrimp, butter, onion, diced, jalapeno pepper, seeded and minced (optional, but we like them!), stalk celery, diced, fresh corn kernels or 2 cups frozen corn, all-purpose flour, chicken broth, half-and-half, fresh cilantro stem, for garnish

cornbread, & muffin mix (martha white sweet yellow recommended), milk, egg, beaten, peeled and chopped mangoes (about 2 - 3), chopped red onions, lime , juice of, salt, jalapenos or 1 serrano pepper, seeded and finely chopped, chopped cilantro, butter, chopped celery, chopped red onion, uncooked shrimp, peeled, deveined and coarsely chopped, seafood seasoning (old bay is a good 1), eggs, beaten, mayonnaise, chopped cilantro, salt and pepper, to taste, butter (for sauteeing shrimp cakes), lemon wedges and parsley (to garnish)

olive oil, lime , zested and grated, ground cumin, shrimp, peeled and deveined, salt , to taste, ground black pepper , to taste, flour tortillas , heated according to package directions, mixed salad greens, ranch dressing, sour cream, fiesta blend cheese

unpeeled, large raw shrimp (31/35 count ), tempura batter mix, cold light beer, fajita seasoning mix, vegetable oil, fajita-size flour tortillas, warmed, mexi-coleslaw mix, toppings: chopped tomatoes , diced avocados, chopped fresh cilantro

chopped fresh cilantro, minced shallots, fresh lime juice, honey, salt, olive oil, refrigerated (8-inch) flour tortilla taco salad shell kit (such as azteca), peeled and deveined jumbo shrimp, chili powder, ground chipotle chile powder, salt, packaged prechopped romaine hearts, chopped peeled ripe mango (about 1 large), tomatoes, halved, radishes, quartered

achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt

corn or vegetable oil, lime , zested, white corn tortillas, kosher salt, shrimp, peeled, tails removed and deveined, ear white corn, husked, red onion, finely minced, cubed watermelon, oranges , zested, segmented, and juice squeezed from pulp, lemon, juiced, chopped cilantro leaves, green jalapenos, finely minced, kosher salt, avocado, halved, pitted and flesh removed, lime, juiced

skinless boneless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, light sour cream

curry powder, garlic powder, salt, freshly ground pepper, ground red pepper, boneless pork loin chops, trimmed, vegetable cooking spray, pineapple salsa, fat-free flour tortillas, warmed

simply potatoes diced potatoes with onion, bacon, fresh shrimp, peeled and deveined, creamed corn, sweet corn, drained, onion, chopped, smoked sausage, sliced, flour, milk, low sodium chicken broth, tony chachere s seasoning, salt, black pepper, cayenne pepper

unpeeled large raw shrimp (31/35 count ), tempura batter frying mix, cold light beer, fajita seasoning mix, vegetable oil, flour tortillas, warmed, chopped fresh cilantro, mayonnaise, fresh lime juice, fajita seasoning mix, shredded coleslaw mix

garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice

boneless skinless chicken breast (about 2 small breasts), cooked shrimp (no shells, veins, or tails), olive oil, flour tortillas, onion (chopped ), serrano peppers (chopped ), limes (halved ), roma tomato (store-bought jar), rice wine vinegar, ground cayenne pepper, salt, pepper

sour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas

lime juice, cheap olive oil, minced fresh cilantro, ground cumin, jalapeno pepper minced very fine, salt, tabasco sauce , i use the chipolte for the smokey taste., shrimp, peeled and deveined, yellow and red pepper, cored, seeded, flour tortillas, warmed, cilantro sprigs, for garnish, tomato, seeded and diced, limes cut in wedges, sour cream to which you have added more cilantro and salt and pepper, go for taste on that, i like lots

shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes