88 shrimp scallop crab Recipes

bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)

scallops (chilled ), uncooked shrimp (chilled, peeled and deveined ), chilled whipping cream, egg yolk, coarse grain mustard, snipped fresh chives, cayenne pepper, cooked crabmeat, salt & freshly ground black pepper, paprika, olive oil, remoulade sauce, chopped tomato, whole chives

minced garlic, cayenne pepper, black pepper, old bay original seasoning, shrimp and crab boil, liquid shrimp and crab boil, onions, whole lemons, potatoes, ears corn (sliced into 3 s), carrot, shrimp (70-75 count ), sausage, scallops (optional)

scallops, clam, shrimp, lobster, crab, onions, diced, bacon, chopped, potatoes, cubed, stalk celery, diced, ear of corn , kernels only, milk, low-fat plain yogurt, flour, butter, pepper, savory, bay leaf, salt

butter, stalk celery, minced, onion, minced, cayenne pepper, dried thyme, dried marjoram, flour or 3 tbsp baking mix (i use buttermilk baking mix), milk (or more if you like a thinner soup more can be added as needed after soup is completed.), condensed cream of potato soup (undiluted ), shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be i like to use , scallops and whole baby clams. i ve even use), chopped fresh parsley (to garnish )

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

fresh shrimp, crab meat (flaked small), scallions, sesame oil, cream cheese, salt , white pepper, won ton wraps + 2 eggs, oil and a deep fry set up, broth, baby scallops, carrot, stalks of celery, oyster mushrooms, fresh spinach leaf, lobster stock, a sweeter rice wine, butter, dark soy sauce or oyster sauce, a bit of fresh minced garlic and ginger, sauce, plumbs, more of sesame oil, tamari, fresh ginger, garlic, sugar, sriracha sauce, half a cup of the broth above, half a tsp. of crushed szechaun pepper

chopped golden onion, tomato paste, chopped fresh italian parsley, dried basil, garlic cloves, minced, dry oregano, olive oil, salt, whole tomatoes (1 can), pepper (should be spicy), dry red wine, good quality, combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

artichokes, fresh lemon juice, salt, white vinegar, lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...), shallots, fresh dill, mayonnaise, fresh lemon juice, white pepper, olive oil, fresh, grated parmesan cheese

skim milk, cream cheese fat free, garlic, fat free cream of mushroom soup, cream of shrimp soup, green onions, carrots, potatoes, parsley, pepper, cayenne pepper, shrimp, scallops, crab meat

mixed frozen seafood (we use a mix of shrimp,scallops,and crab), loaded baked cream of potato soup, milk, dill, black pepper, bacon, to crumble into if desired, butter, celery, chopped less if desired

orzo, olive oil, onions, diced, garlic, minced, saffron, albacore, shrimp, scallops, crab, parsley, fresh, chopped, white wine, red bell pepper, white mushrooms

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

yellow onion, chopped medium, extra virgin olive oil, tomato sauce, cayenne pepper, salt , to taste, black pepper, white wine , chardonnay, dried sage, fresh parsley, chopped medium fine, garlic cloves, minced, celery ribs, finely chopped, shrimp, raw and shelled, bay scallop, sea bass, cut into1-2-inch cubes, dungeness crabs, cooked, cleaned & cracked (uncooked adds a lot of flavor! cleaned, cracked), clam, in shell, mussels, in shell, sourdough bread , sweet french bread ok, basted with, olive oil , and, fresh garlic , oven browned

lemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese

extra-virgin olive oil, coarsely chopped fresh or frozen onions (about 2 medium-large yellow onions), half of a 1-lb bag frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), garlic cloves, minced, whole bay leaves, dried oregano, crumbled, dried basil, crumbled, crushed tomatoes, with their liquid, two 1-lb jars chunky salsa (as mild or hot as you like), two 8-oz bottles clam juice, dry white wine such as a verdicchio or soave, boned and skinned halibut, haddock, or cod, shelled and deveined medium-size raw shrimp or 1/2 lb each shrimp and lump crab or sea scallops, these halved if large, salt and freshly ground black pepper

jumbo shrimp, scallops, lobster meat, crab meat, butter, olive oil, garlic sliced (more if you like ), scallions or 1 small onion chopped, tomatoes chopped