399579 shrimp roasted red pepper sauce accompanies goat basil grits Recipes

  • Roasted Red Peppers With Olives
    roasted red peppers, drained, patted dry and
    8 More
    roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)
    1 min, 9 ingredients
  • Roasted Red Pepper Soup
    roasted red peppers, chicken broth, fat free sour cream and
    6 More
    roasted red peppers, chicken broth, fat free sour cream, fat-free half-and-half, curry powder, cayenne, salt, sugar, frozen corn kernels
    10 min, 9 ingredients
  • Roasted Red Pepper and Goat Cheese Frittata
    olive oil, red potatoes, thinly sliced and
    7 More
    olive oil, red potatoes, thinly sliced, diced roasted red peppers, minced garlic, salt and pepper to taste, minced fresh basil, eggs, heavy cream, crumbled goat cheese
    35 min, 9 ingredients
  • Shrimp with Roasted Red Pepper Cream
    vermicelli, roasted red peppers, drained and
    7 More
    vermicelli, roasted red peppers, drained, less-fat cream cheese, softened, low-sodium, fat-free chicken broth, garlic cloves, chopped, ground red pepper, cooked, peeled large shrimp, chopped fresh basil, garnish: fresh basil sprig
    23 min, 9 ingredients
  • Roasted Red Pepper Dip (Rachael Ray) Roasted Red Pepper Dip (Rachael Ray)
    roasted red peppers, patted dry and coarsely chopped and
    4 More
    roasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)
    10 min, 5 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, dijon mustard
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and finely chopped and
    5 More
    roasted red peppers, drained and finely chopped, chopped green chilies, drained, sour cream, mayonnaise, lemon juice, garlic powder
    6 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and chopped and
    3 More
    roasted red peppers, drained and chopped, water chestnuts, chopped, envalope ranch dip mix, sour cream
    4 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients
  • Roasted red pepper aioli Roasted red pepper aioli
    roasted red pepper from jar drained, mayonnaise, garlic and
    1 More
    roasted red pepper from jar drained, mayonnaise, garlic, cayenne
    4 ingredients
  • Roasted Red Pepper Bruschetta Roasted Red Pepper Bruschetta
    roasted red peppers, drained well and finely chopped and
    11 More
    roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese
    12 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and coarsely chopped, garlic and
    4 More
    roasted red peppers, drained and coarsely chopped, garlic, olive oil, feta cheese, crumbled, salt and pepper, assorted crudites
    5 min, 6 ingredients
  • Roasted Red Pepper Sandwich Spread Roasted Red Pepper Sandwich Spread
    roasted red peppers in water drained, parsley chopped and
    1 More
    roasted red peppers in water drained, parsley chopped, garlic peeled
    3 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    9 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top