122815 shrimp rice cakes mango coconut Recipes

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

mangoes, sliced fresh (or frozen ), orange, cubed (about 1/2 large orange), frozen bananas, coconut water, unsweetened shredded coconut, agave nectar (optional), coconut essence (optional), celtic sea salt

mango, diced, shrimp, cooked, green onion, sliced, lime , juice of, sesame oil, salt and pepper, fresh cilantro, black sesame seed

mangoes, chopped, coconut milk, sugar (may need more for personal taste), lime juice

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

mango pulp, cut into pieces (175g), coconut milk (240ml), greek yogurt (90ml), honey , to taste, ice cubes, crushed, lime , juice of

chorizo sausage, crumbled, red bell pepper, chopped, onion, chopped, garlic cloves, minced, black beans, rinsed & drained, water, oregano, crushed, bay leaf, salt , to taste, crushed red pepper flakes (optional), cooked white rice, fresh mango, chopped

shrimp, shelled and cleaned, coconut milk, curry powder, chili peppers, sliced (green or red, your choice ), onion, chopped, garlic, finely minced, olive oil

tomato sauce, plain or cheese-flavored rice cakes, ground beef, onion, chopped, green pepper, chopped, shredded part-skim mozzarella cheese, sliced ripe olives, drained

grain rice, unsweetened light coconut milk, water, salt, ripe mango, peeled and cubed

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

reserved cooked rice from basil chicken recips, coconut milk, divided, brown sugar, lime, peeled in strips, vanilla extract, mango, diced, sweetened shredded coconut

peeled and deveined shrimp, chopped green onion, minced fresh ginger, toasted sesame oil, garlic clove, minced, salt, pepper, cooked medium-grain white rice, egg, beaten, panko breadcrumbs or 1 cup fine breadcrumbs, canola oil, prepared plum sauce, sweet thai sweet chili sauce, lime juice

mangoes (ripe, peeled and cubed , about 2), granulated sugar, fresh lime juice, light coconut milk, unsweetened flaked coconut, toasted

mangoes, diced, chipotle chiles, diced pineapple, onion, minced fresh cilantro, bell pepper, shrimp, shelled and deveined, garlic clove, fresh basil, lime, olive oil

mangoes, chopped, coconut, unsweetened (fresh if you have it), almonds, red chili pepper, chopped, thai basil, vanilla, sugar (white or brown depending on flavor you are going for)

mango chunks (about 1 in., from 1 lb. fruit), canned coconut milk, sugar, lime juice