258121 shrimp lemon caper cream angel Recipes
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shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning and8 Moreshrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce50 min, 10 ingredients
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Angel Cake With Strawberries and Citrus Creamcream, sugar, grated orange zest, grated lemon zest and4 Morecream, sugar, grated orange zest, grated lemon zest, vanilla, angel food cake, each 3/4 inch thick, sliced strawberries, orange zest20 min, 8 ingredients
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Angel Cake Dessertangel food cake baked, sugar, milk, egg whites beaten and5 Moreangel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice9 ingredients
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Lemon Pudding Filled Angel Food Cake (3 Ingredients)angel food cake, lemon pie filling10 min, 3 ingredients
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Tiny New Potatoes with Lemon, Capers, Garlic and Mintnew red potatoes , as small as possible and8 Morenew red potatoes , as small as possible, grated lemon , rind of, capers, drained, garlic, minced, fresh mint, chopped, coarse salt, olive oil, fresh squeezed lemon juice, fresh ground black pepper55 min, 9 ingredients
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Spaghetti with Shrimp, Lemon, and Garlicolive oil, onion, thyme, red pepper flakes, chicken broth and7 Moreolive oil, onion, thyme, red pepper flakes, chicken broth, clam joice, cornstarch, lemons, light cream cheese, extra large shrimp 21-25 per pound, spaghetti, parsley12 ingredients
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Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinisorange, washed , wiped dry, and cut into eighths and14 Moreorange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional50 min, 15 ingredients
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Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)shrimp and crab boil in a bag, or seasoning, lemon, halved and21 Moreshrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt45 min, 23 ingredients
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Shrimp Casserole Harpinshrimp, lemon juice, oil, chopped green pepper and11 Moreshrimp, lemon juice, oil, chopped green pepper, chopped onion, butter, heavy cream, salt, pepper, mace, cayenne pepper, tomato soup, sherry, cooked rice, almonds1 hour , 15 ingredients
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Shrimp and Crab Creamed Bisquecream of shrimp soup, cream of mushroom soup and14 Morecream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat1 hour 10 min, 16 ingredients
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Shrimp Biscuit Appeteaser Tartsshrimp mixture, softened cream cheese, chili sauce and4 Moreshrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits15 min, 7 ingredients
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