35888 shrimp flatbreads spicy cardamom Recipes

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, peeled, deveined and cut up, onion juice, worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese, softened

blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs

jumbo shrimp, shelled and deveined, garlic, finely chopped, tamarind paste (found in asian markets), canola oil, fish sauce, red pepper flakes, sugar

shell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning

shrimp, peeled, tails on, deveined, olive oil, butter, garlic cloves, sliced, onions, minced, red pepper flakes, fresh lemon juice, salt, parsley, chopped

shrimp, cleaned and deveined, white wine, butter, extra virgin olive oil, garlic, minced, green onions, chopped (optional), red pepper flakes or 1/4 tsp cayenne pepper, to taste, fresh parsley, chopped, lemon wedge

oil, garlic, minced, bay leaf, dry crushed red pepper, dry white wine, diced tomatoes, littleneck clams , scrubbed (about 2 1/2 lbs total), mussels , debearded (about 1 1/2 lbs total), shrimp, peeled,deveined & butterflied (about 1 lb), torn fresh basil leaf, warm crusty bread

shrimp, peeled and deveined, creole seasoning (or to taste see my comment in description) or 1 tbsp cajun seasoning (or to taste see my comment in description), vegetable oil, divided, andouille sausages , cut crosswise into diagonal 3/4-inch pieces (or your favorite smoked sausage), onion, halved, thinly sliced, green pepper , cut into 1/2 inch wide strips (or use a red bell pepper for a prettier dish), dried thyme or 1 tbsp fresh thyme, chicken broth, dijon mustard (the original recipe suggested 5 tbsp creole mustard), red wine vinegar

water, white vinegar, lemon, thinly sliced, garlic , smashed, old bay seasoning, peppercorn, salt, cayenne, bay leaves, crumbled, raw shrimp in shells, butter, salt, cayenne , to taste, worcestershire sauce, lemon juice

shrimp, peeled and deveined, chopped red bell pepper, olive oil, garlic clove, minced, sliced green onion, mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko breadcrumbs, divided (japanese breadcrumbs), frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onions, chopped seeded poblano peppers, fresh lime juice, salt

shrimp, cooked and chopped lightly, green onions, chopped, colby-monterey jack cheese, shredded, salsa (i prefer to use fresh ), green chili peppers (i use hatch brand), sour cream, red enchilada sauce (i use macayo s brand), fresh jalapeno, chopped fine, corn tortillas, fresh cilantro, chopped fine, vegetable oil, salt & fresh ground pepper

shrimp, peeled, dry white wine, fresh young green beans, peanuts or 1/4 cup canola oil, shallots, finely minced, garlic cloves, minced fine, red bell pepper, cored, seeded and cut into 1/4-inch julienne strips, fresh cilantro stem, chicken broth, oyster sauce, southeast asian fish sauce, sugar, pepper, indonesian chili sauce (sambal luek), cornstarch

shrimp, tails removed and cleaned, olive oil, minced garlic, fresh cilantro, chopped, salsa (i recommend a fresh made , or a pico de galo, you don tsp want a soupy tomato based for thi), fajita seasoning mix

vegetable oil, real mayonnaise, heavy whipping cream, szechuan seasoning, tempura batter mix (recommended : hime), ice water, rock shrimp, endives, for garnish, crispy onions (recommended : french s original), for garnish, note: if rock shrimp are not available, use peeled and deveined shrimp

shrimp, fresh, baking soda, vegetable oil, ketchup, tomato paste, water, worcestershire sauce, white vinegar, sugar, cornstarch, salt to taste, water , to cook shrimp, lemon juice, bacon, melted butter

butter, minced peeled fresh ginger, cayenne pepper, fresh lime juice, grated lime peel, uncooked large shrimp, peeled, deveined, chopped green onions, lemon wedges

shrimp, peeled and deveined, butter, garlic cloves, chopped, white wine, lemon, lemon pepper, oregano, basil, thyme, red chili pepper flakes, cornstarch, half-and-half, fettuccine pasta , prepared as directed