100581 shrimp crunchy vegetable spring Recipes

unpeeled medium raw shrimp, bacon, chopped onion, green pepper, chopped, carrots, scraped and sliced diagonally, garlic powder, whole tomatoes, undrained and chopped, sliced ripe olives, drained, dried basil, dried oregano, pepper, garlic salt, salt, fresh mushrooms, sliced, hot cooked vermicelli, grated parmesan cheese

cleaned shrimp, cornstarch, divided, ground ginger, garlic clove, minced, fresh broccoli (about 1/2 bunch), oil, divided (sesame oil adds more flavor), cold water, chicken bouillon cube, frozen pea pods, thawed, soy sauce

lemon juice, olive oil, rosemary, minced, parsley, minced, salt, pepper, paprika, crushed red pepper flakes, jumbo shrimp, shelled and deveined, red bell pepper, cut into 1 inch squares, zucchini , halved lengthwise and sliced 3/4 inch thick, button mushrooms, feta cheese, crumbles (optional), rosemary sprig, optional garnish, lemon slice, optional garnish

peeled, large raw shrimp, onions , cut into 1-inch pieces, vegetable oil, tomato sauce, diced tomatoes with zesty green chiles, celery ribs, cut into 1-inch pieces, green bell peppers, seeded and cut into 1-inch strips, garlic cloves, chopped and divided, spicy smoked sausage, sliced, uncooked jasmine or long-grain rice, green onions, chopped, chopped fresh parsley, cornstarch

heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped

a 1.8-oz package bean-thread (cellophane) noodles, jumbo shrimp (about 3/4 lb total), shelled , leaving tail and connecting shell segment intact, fresh chicken broth, fresh jalapeno chili, halved lengthwise (wear rubber gloves), fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately, a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips, avocado (preferably california ), radishes, sliced thin, scallions, sliced thin, mushrooms, sliced thin, fresh lime juice , or to taste

iceberg lettuce, soy sauce, oyster sauce, lime juice, raw shrimp (prawn), vegetable oil, sesame oil, green onions, finely chopped, garlic, crushed, fresh ginger, grated (1x2cm), drained water chestnuts, chopped, chopped fresh red chile, salt & freshly ground black pepper, cold cooked white rice, bean sprouts , tailed, chopped fresh cilantro, hoisin sauce

shrimp, peeled, canola oil, garlic cloves, minced, hot sauce (or less depending on how hot you want it), shiitake mushrooms, sliced, asparagus , cut into 1 1/2 inch pieces, green cabbage, sliced, red cabbage, sliced, green onion, chopped, carrot, shredded, coconut milk, limes , juice of, only, fish sauce, peanut butter (i used low fat), green curry paste (or red ), sugar, cilantro, chopped

salad oil, chopped onion, chopped green pepper, chopped celery, garlic clove, pressed, bay leaf, crumbled, salt, pepper, diced tomatoes, undrained, chicken broth, shrimp, in the shell, frozen okra, thawed, gumbo file powder (optional), fluffy cooked rice, chopped parsley

shrimp, peeled and deveined (leave tails on ), celery, cut into small pieces, cucumber, peeled,cored and cut into small chunks, carrot, peeled and sliced, green pepper, seeded and cut into small chunks, sweet red pepper, seeded and cut into small chunks, all-purpose flour, baking powder, baking soda, black pepper, salt, cold water, egg, beaten, olive oil or 2 cups peanut oil (for deep frying), cold water, white vinegar, granulated sugar, ketchup, dark soy sauce, tapioca starch or 2 tbsp cornstarch

sweet potato, peeled and cut in 3/8 inch slices, zucchini, cut in 3/8 inch slices, head of broccoli, cut in florets, snow peas, trimmed, red bell pepper, cored, seeded, and cut in strips, scallions, trimmed, with green tops, shrimp, peeled and deveined, tails left on, oil (for deep frying), flour, cornstarch, salt, sparkling water , more if needed, sesame seeds

shrimp, peeled, cleaned (24 count ), button mushrooms, red bell peppers , cut into 1-inch pieces, red onion, cut into 24 chunks, zucchini, cut into 3/4-inch chunks, zesty italian dressing, chopped cilantro, grated lime, peel and juice , divided, kraft mayonnaise , real mayonnaise, garlic clove, minced

oil, quartered mushroom, diced onion, deveined large shrimp, canned italian tomatoes , with liquid chop tomatoes, reserving 1 cup liquid, dry white wine, salt, pepper, lemon juice, grain rice (cooked and hot )

chicken broth, hoisin sauce, honey, grated gingerroot, garlic cloves, green onions, peanut oil, sesame oil, red bell pepper , cut into strips, mushrooms, sliced, peas, water chestnut, finely sliced, raw shrimp, peeled, salt and pepper, fresh coriander, chopped, vermicelli or rice

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

rice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving

low-sodium soy sauce, rice wine vinegar, lemon, juiced, shrimp, peeled with tails on, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolks, toasted sesame oil, kosher salt, peanut oil, for frying, red bell peppers, sliced into strips, avocados, peeled and sliced thick, lemon, sliced very thin, green beans, shiitake mushrooms, halved, scallions

coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped