269705 shrimp crab cucumber lemon cream chives Recipes

cream cheese, softened, mayonnaise, italian salad dressing mix, snack rye bread, cucumber, fresh dill sprigs and chive blossoms

cucumber, crabmeat, drained, low-fat plain yogurt, green onions, chopped, salt and pepper, to taste, paprika

shrimp, crab boil, mayonnaise, shredded swiss cheese or 1/2 cup monterey jack cheese, worcestershire sauce, tabasco sauce, flakey biscuits

lemon jell-o gelatin, water, sour cream, salt, lemon juice, cucumber, minced

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

crab meat, lump, cream of celery soup, cream of potato soup, butter, old bay, worcestershire sauce, pt half and half, whole milk

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

shrimp, fresh thyme leaves, snipped chives, tomato, diced, mayonnaise, cayenne, few drops of lemon juice (optional), salt and freshly ground pepper

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice

cucumbers, onion, cream cheese, softened, mayonnaise, seasoning salt, lemon juice

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper