66 shrimp basil rolls Recipes

rice paper sheets (dried ), vermicelli, cooked , run through with cold water, and drained, cooked shrimp (fresh or frozen ), bean sprouts, fresh thai holy basil or 1/2 cup sweet basil, roughly chopped, fresh coriander, roughly chopped, shredded carrot, spring onions , finely sliced on the bias, soy sauce, rice vinegar, fish sauce or 1 tbsp squid sauce, fresh-tasting dry roasted peanuts, unsalted, water, garlic cloves, minced, dark soy sauce, sesame oil, brown sugar, fish sauce, tamarind paste or 1/2 tbsp lime juice, cayenne pepper or 1 tsp thai sweet chili sauce, coconut milk

dried thin chinese rice noodles (maifun), sheets rice paper, cooked shrimp , cut in half lengthwise, fresh mint leaves, fresh cilantro leaves, fresh basil leaf, shredded lettuce or 1 cup green cabbage, mung bean sprouts, matchstick-size strips seeded english cucumber, matchstick-size strips peeled carrots or 1 cup jicama, crunchy peanut butter, hoisin sauce, water

shrimp, cooked, peeled, and deveined, reduced-fat mayonnaise, fresh lemon juice, chopped fresh basil, salt and pepper, to taste, whole-wheat hot dog buns, toasted, tomato slices, lettuce leaves, garnish: lemon wedges (optional)

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

fresh shrimp, peeled and deveined, eggplant, zucchini, green pepper, onion, garlic cloves, extra virgin olive oil, canned tomatoes (i used fresh), tomatoes , paste, red wine vinegar, salt, fresh basil, chopped, fresh ground pepper, cayenne pepper, for your heat (use less (or more ), french rolls (sub shape about 6-inch long), mozzarella cheese, shredded

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn

shrimp, pork loin, rice noodles, rice , wrapper sheets round, fresh thai basil , leaves picked from stems, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, hoisin sauce, creamy peanut butter, water, roasted peanuts, chopped

shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

shrimp, peeled and deveined, minced ginger, rice wine or 1/3 cup sake, toasted sesame oil, limes , juice of (about 1 cup), sugar, artificial sweetener, splenda granulated, soy sauce, light, garlic, fresh & minced, red pepper flakes, heads boston lettuce or 2 heads butterhead lettuce, fresh basil, carrots, peeled and finely grated (about 1 1/2 cups), rice noodles , softened in boiling water and drained thoroughly

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

fresh rolls, bahn trang (vietnamese rice papers), ct shrimp, cooked, peeled, and deveined, head red cabbage, shredded, carrot, peeled and grated, scallions, sliced thin, serrano pepper, sliced thin, garlic, minced, fresh ginger, minced, soy beans, cooked and shelled, water, uncooked quinoa, uncooked couscous, golden raisins, seasoned vinegar, soy sauce, heaping tsp peanut butter, couple three drops of sesame oil, drizzle of honey, beautiful butter lettuce leaves, chopped fresh cilantro , mint, and/or thai basil, ample dippy sauce starter (see recipe ), dippy sauce additions, sesame chili oil, white vinegar, spicy mustard, soy sauce, chopped peanuts, sliced scallions

linguine, olive oil, shrimp, peeled and devained, salt, onion, chopped, garlic cloves, minced, crushed red pepper flakes, grape tomatoes, halved, lemon juice, arugula, rinsed, fresh basil leaf, rolled and sliced