89 shrimp barbecue butter Recipes

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices

fresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

lemons, cut into wedges, butter, melted, ketchup, worcestershire sauce, garlic cloves, chopped, bay leaves, old bay seasoning, dried rosemary, dried thyme, unpeeled, large raw shrimp (21/25 count ), french bread, smoked gouda grits (optional)

unpeeled jumbo raw shrimp (2 1/25 count ), lemon, cut into wedges, italian dressing mix, melted butter, loosely packed fresh flat-leaf parsley

unpeeled jumbo shrimp, butter or 3/4 cup margarine, fresh lime juice

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

shrimp, shelled and deveined, unsalted butter, worcestershire sauce, fresh lemon juice, brown sugar, brown sugar, old bay seasoning (or other seafood seasoning), lemon wedge

chicken broth, salt, quick-cooking grits, uncooked, butter, pepper, milk, all-purpose baking mix, cooked shrimp, peeled and deveined, cream cheese, green onion, chopped, hot sauce, old bay seasoning, lemon juice, garnishes: sliced green onion , barbecue sauce

raw shrimp, heads removed washed and drained for 1 hour, salt, black pepper (your preference), basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice, worcestershire sauce, butter, cut in 1-inch slices, cooked spaghetti, velveeta cheese, grated

heads on shrimp (4 lb no head), butter, olive oil, chili sauce, garlic cloves, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, french bread

unpeeled, medium-size fresh shrimp, butter or margarine, melted, worcestershire sauce, lemon juice, old bay seasoning, coarsely ground pepper, garlic cloves, minced, hot sauce

worcestershire sauce, cracked pepper, freshly ground pepper, garlic clove, minced, jumbo fresh shrimp, with heads on, lemons, cut in half, water, butter , cut into pieces

unpeeled, large fresh shrimp, celery bunch with leaves, garlic cloves, chopped, cracked black pepper, salt, worcestershire sauce, hot sauce, lemons, cut into wedges, butter or margarine, cut into pieces

shrimp, shells removed, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, crushed, garlic clove, crushed (or 1 tbsp minced ), dried basil, dried rosemary, paprika, dry crushed red pepper, hot sauce (i use red hot )

light caesar salad dressing, worcestershire sauce, butter, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic, minced, shrimp, dry white wine

butter or 1 cup margarine, lemon juice, worcestershire sauce, basil, thyme, garlic powder, parsley, barbecue sauce, shrimp, velveeta cheese, cheddar cheese, spaghetti (boiled as per package)