317 shrimp and onion stew Recipes

onions, small dice, garlic cloves, minced, olive oil, fresh ginger, pickled jalapeno pepper, chopped, chicken broth, tomato sauce, diced tomatoes, shredded coconut, peanut butter, deveined shrimp, deboned white fish fillet, fresh cilantro, salt, pepper

shrimp, shelled, onion, chopped, garlic, minced, oil, cooking, tomatoes, cut up, tomato sauce , sodium reduce, potato, peeled, chopped, stalk celery, chopped, green pepper, chopped, carrot, shredded, thyme, dried, crushed, pepper, hot sauce, bottled , (dashes), baby clams, drained, parsley, snipped

onion, finely chopped, olive oil, minced garlic, divided, tomatoes, seeded and diced, grated lemon peel, crushed red pepper flakes, clam juice, white wine or additional clam juice, tomato paste, salt, orange roughy or red snapper fillets, cut into 1-inch cubes, uncooked large shrimp, peeled and deveined, sea scallops, minced fresh parsley, reduced-fat mayonnaise

shrimp, peeled, bay scallop, white fish fillets, fillet- cut into pieces, garlic cloves, minced, lemon juice, salt, black pepper, tomatoes , with juice, white onion, red bell pepper, olive oil, cilantro, chopped, fresh gingerroot, ground red pepper or 1/4 tsp cayenne, crushed red pepper flakes, unsweetened coconut milk

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley

butter, onion, chopped very very finely, green pepper, chopped very very finely (must be green), white fish fillets, cut into chunks, shrimp, chopped (shrimp), coconut cream, grated, scotch bonnet chili sauce, egg yolk, mixed with, cornflour (cornstarch), chopped coriander (cilantro), salt, pepper, lime, quartered, to serve (i think this is essential)

onion or leek, chopped, minced garlic, stalk celery, fennel seeds, crushed, crushed red pepper flakes, tomato, white wine, fish stock , or chicken stock, fresh or frozen fish fillets, shrimp, and scallops, chopped parsley

pork butt, onions, potatoes, flounder , fillets, tomatoes, crushed, hot sauce , to taste, salt , to taste, pepper , to taste

onion, peeled and quartered, celery stalk, quartered, garlic cloves, peeled, olive oil, clam juice, no-salt-added diced tomatoes, undrained, dried thyme, freshly ground black pepper, saffron threads, shrimp, peeled and deveined, mussels or clams, scrubbed and debearded, chopped fresh parsley, dried basil, grated orange rind, orange juice

fresh or frozn shrimp, peeled and deveined, onion, chopped, cumin, cooking oil, reduced-sodium chicken broth, mexican-style stewed tomatoes, undrained, fresh cilantro, lime juice, shredded cooked chicken breast, tortilla shreds, corn tortillas, cooking oil, salt, ground black pepper

dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment

all-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped yellow onion, salt, chopped celery, sugar, minced garlic, worcestershire sauce, shortening, chili powder, stewed tomatoes, cornstarch, tomato sauce, cold water, chopped bell pepper, frozen shelled shrimp, thawed or 12 oz fresh shrimp, prepared white minute rice, to serve over

extra-virgin olive oil, fresh lime juice, garlic cloves, chopped, salt, black pepper, chicken, cut into 8 serving pieces, shrimp in shell (21 to 25 per lb), peeled and deveined, dried shrimp, salted roasted cocktail peanuts, salted roasted cashews, onions, chopped, green bell pepper, chopped, fresh tomatoes, chopped, bottled red malagueta peppers ** or 1- to 2-inch fresh red thai chiles, chicken stock or reduced-sodium chicken broth (14 fl oz), well-stirred canned unsweetened coconut milk (8 fl oz), chopped fresh cilantro, dende oil ***, optional

saffron threads, water, olive oil, chopped white onions, seeded, cored, and chopped red bell peppers, minced jalapenos with their seeds, minced garlic, turmeric, dry mustard powder, dry white wine, shrimp stock, diced new potatoes, diced tomatoes, shrimp, peeled and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper

unpeeled medium shrimp, margarine or butter, chopped onion, minced jalapeno pepper (about 1 pepper), minced peeled fresh ginger, minced garlic, curry powder, no-salt-added stewed tomatoes, undrained, carton plain fat-free yogurt, salt, ground white pepper, cooked long-grain rice, chopped green onions (about 1 1/2 onions)

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems