2299 shortcut con plantain Recipes

ripe plantains (yellow and black skin), peeled and cut into 1 inch rounds, pineapple chunks in juice, drained , juice reserved, ground cinnamon, ground nutmeg

vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste

canola oil, ground pork, cooked ham, cut into small dice, sofrito, pitted olives, chopped, capers, drained and chopped, salt, garlic powder, dried oregano, tomato sauce, plantains, butter, softened, white sugar, melted butter

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

vegetable oil , or as needed, chopped onion, green plantains, peeled and grated, raisins, salt, or more to taste

vegetable oil, very ripe plantains (about 3/4 lb each), peeled and cut on the diagonal into 1/2-inch slices, salt to taste, lime, cut in wedges (optional)

all-purpose wheat flour, light brown sugar, low sodium baking powder, salt, water, egg, lightly beaten, very ripe (completely black ) plantains (2 1/2 lb), granulated sugar, cinnamon, canola oil

center-cut beef tenderloin, jerk seasoning paste, vegetable oil, cocktail onions, rinsed, cilantro leaves, store-bought plantain chips

hearts of palm (not salad-cut), drained, red onion, thinly sliced, coarsely chopped fresh cilantro, fresh lime juice, olive oil, salt, black pepper, frozen ripe plantains, walkerswood traditional jamaican jerk seasoning, olive oil, boneless center-cut pork chops (about 1/4 inch thick )

unripe (green ) plantains (about 3), vegetable oil, warm water

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

cubes peeled boniato (cuban sweet potato) or tan-skinned sweet potato, generous ) chopped peeled ripe plantain (yellow with black spots), skinless boneless chicken thighs, pounded to 1/4-inch thickness, serrano ham or prosciutto, all purpose flour (for dredging), butter, olive oil, water, fresh lemon juice

green plantains, extra-virgin olive oil, garlic cloves, crushed, dried oregano, salt, cayenne pepper, ground allspice, skinless boneless chicken thighs, cut into 11/2-inch cubes, boneless pork spareribs or pork butt, cut into 11/2-inch cubes, low-salt chicken broth, diced tomatoes in juice, onion, cut into 1/2-inch cubes, very large green pepper , cut into 1/2-inch pieces, apple cider vinegar, red potatoes , scrubbed, cut into 1 1/2-inch cubes, ears of corn, cut into 1 1/2-inch-thick rounds, chopped fresh cilantro

butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or canned low-salt broth, serrano chili, seeded, minced, fresh lime juice, chopped shallots, honey, olive oil, swordfish steaks

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

water, low-salt chicken broth, unpeeled large semi-ripe (yellow-black ) plantains, ends trimmed, each cut crosswise into thirds, unsalted butter, divided, extra-virgin olive oil, leek (white and pale green parts only), finely chopped, minced fresh thyme, minced fresh italian parsley, sour cream, ground cumin, chopped pecans