2889 shortcake kabobs points Recipes
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Shortcake for 50king arthur unbleached all-purpose flour, sugar, divided and7 Moreking arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, cubed, heavy whipping cream, water, fresh strawberries, sliced, cream or ice40 min, 9 ingredients
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Kabob Nightzucchini, portabella mushroom, green peppers, onion and4 Morezucchini, portabella mushroom, green peppers, onion, select beef round, olive oil, garlic clove, salt and pepper, to taste8 ingredients
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Roast Veal Brisket with Marsala-Mushroom Saucepoint-end veal breasts , boned, fat trimmed (about 2 1/2 ... and10 Morepoint-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)11 ingredients
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Point Reyes Original Blue Cheese Compound Butterunsalted butter, dijon mustard, thyme, fresh chopped fine and2 Moreunsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)10 min, 5 ingredients
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Ross Burden's Asian Stuffed Cabbage Leavespointed cabbage leaves, grain rice, cooked and9 Morepointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt30 min, 11 ingredients
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Kabobs Loaded With Flavor- No Joketeriyaki sauce, honey, garlic powder, ground ginger and6 Moreteriyaki sauce, honey, garlic powder, ground ginger, red bell peppers , cut into 2 inch pieces, sweet onion, peeled and cut into wedges, whole fresh mushrooms, beef sirloin, cut into 1 inch cubes, boneless chicken breast halves, cut into cubes4 hour 10 min, 10 ingredients
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Grilled Prawn Sticks With Chilli Tomato Dippointed sweet red pepper, king prawns, peeled and cooked and4 Morepointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa20 min, 6 ingredients
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Points Free Pickle Dipfat free cream cheese, softened and7 Morefat free cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, fat-free mayonnaise, low-sodium worcestershire sauce, garlic salt, pepper10 min, 8 ingredients
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Kabob Barg (Persian-Style Steak Skewers)filet mignon, cut into small pieces for skewers (strips o... and3 Morefilet mignon, cut into small pieces for skewers (strips or cubes ), onion, juiced, olive oil, salt and pepper, to taste35 min, 4 ingredients
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Horseradish-Crusted Brisket With Carrots (Food Network Kitchens)point-cut beef brisket and17 Morepoint-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard5 hour 15 min, 18 ingredients
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Point Reyes Bleu and Nectarine Bruschettabaguette, olive oil and4 Morebaguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes40 min, 6 ingredients
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Chocolate Marshmello Fudge Litepoints 2, sugar, fat-free evaporated milk, light margarine and3 Morepoints 2, sugar, fat-free evaporated milk, light margarine, semisweet chocolate, chopped, marshmallows, vanilla extract5 min, 7 ingredients
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Point Clear Potatoesfrozen hash brown potatoes, thawed, chopped fresh rosemary and4 Morefrozen hash brown potatoes, thawed, chopped fresh rosemary, salt, pepper, butter or margarine, olive oil6 ingredients
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