219727 shortbread crescents egg nut Recipes

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

egg white, vanilla, powdered sugar, white cake mix (2 layer size), butter, softened, cream cheese, softened, walnuts, chopped or 1 cup pecans

chocolate wafer crumbs (i use oreo), margarine, melted, cream cheese, softened, white sugar, mashed banana, eggs, nuts, chopped (walnuts), milk chocolate chips, margarine, cold water

shortening (i use butter), brown sugar, eggs, nuts, chopped, dates, pitted and chopped, orange , grated rind of it, orange juice, flour , sifted, baking soda, baking powder, salt, cinnamon, allspice

egg whites, cream of tartar, sugar, all-purpose flour, chopped hickory nuts or pecans, desired candied fruit pieces

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

eggs, evaporated milk, shortening, cake yeast, flour, powdered sugar, ground walnuts, sugar, butter, honey, condensed milk, eggs, beaten

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

egg, buttermilk, canola oil, all-purpose flour, whole wheat flour, brown sugar, chopped walnuts (or your favourite nut), sunflower seeds, flax seeds, sesame seeds, poppy seeds, wheat germ, baking powder, baking soda, salt

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, shredded cheddar cheese, pillsbury crescent roll dough

self rising flour, salt, strawberries, mashed, eggs, nuts, chopped, baking soda, cinnamon, sugar, oil

sugar, shortning or butter, mashed bananas, egg, nuts, sour milk, flour, baking soda, baking powder, salt

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper