295 sherry wine butter sauce Recipes

butter, sesame seed oil, sherry wine, soy sauce, cider vinegar, brown sugar, garlic, crushed, fresh ginger, grated, sharp mustard or 2 tbsp hot mustard or 2 tbsp english mustard or 2 tbsp chinese mustard, honey

pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste

butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted

butter, butter, flour, milk, nutmeg, cooked ham, diced, chives, chopped, sherry wine, garlic clove, minced, salt and pepper

butter, shallots, finely chopped, flour, tomato juice, milk, sherry wine, cream

butter, apples, coarsely diced (granny smith or similar), onions, coarsely chopped, dark brown sugar, sherry wine, salt

butter, heavy cream, olive oil, parmesan cheese to taste, salt & pepper to taste, sherry wine

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick

tahini, sunflower oil, water, sugar (i use splenda ), soy sauce, rice vinegar, chunky peanut butter, sunflower oil, dark sesame oil, dry roasted salted peanut (not in shells ), chili powder, garlic cloves, minced, zucchini, unpeeled, good sherry wine (not the cooking kind ), chopped green onions , including green part

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour

dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

sherry, shallot, minced, ripe mangoes, peeled and chopped, freshly squeezed orange juice, rice wine vinegar, butter , cut into pieces, salt, white pepper

butter or 2 tbsp margarine, cayenne, flour, egg yolks, well beaten, light cream, heated, sherry wine, salt

butter, sugar, sherry wine, egg whites , unbeaten, boiling water

butter, cooking sherry wine, soy sauce, garlic powder, dried dill weed, sour cream, mushrooms

butter, flour, chablis or 1/2 cup sherry wine or 1/2 cup sauterne, chicken broth, dried basil, thyme, chives, salt, pepper, fish, tomatoes, peeled, sliced