259969 sherrill butter stuffed jalapenos Recipes
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Best Ever Stuffed Jalapenoscheddar cheese, finely shredded, bacon, cooked and4 Morecheddar cheese, finely shredded, bacon, cooked, green onion, chopped, almonds , slivered, mayonnaise, mild jalapenos30 min, 6 ingredients
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Insane Guatemalan Stuffed Jalapenoswhole large jalapenos, uncooked thawed shrimp and4 Morewhole large jalapenos, uncooked thawed shrimp, pack / lb of sliced bacon (approx. 18 slices... how convienient), jarred , chopped garlic or two cloves, chopped, grated cheddar cheese, grated asiago cheese30 min, 6 ingredients
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Chicken Quesadilla Stuffed Jalapenosfresh jalapenos, chopped cooked chicken and6 Morefresh jalapenos, chopped cooked chicken, shredded cheddar and monterey jack cheese blend, mild rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt .20 min, 8 ingredients
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Not Ordinary Stuffed Jalapenosfresh jalapenos, cream cheese, softened and4 Morefresh jalapenos, cream cheese, softened, chopped black olives, toasted chopped pecans, minced green onions, hickory smoked bacon, cut in half30 min, 6 ingredients
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Something Special Stuffed Jalapenosself rising flour, corn meal mix, eggs separated and13 Moreself rising flour, corn meal mix, eggs separated, buttermilk, onion powder, garlic powder, black pepper, paprika, peanut oil, whole pickled jalapeno peppers, ground beef, ground sausage, monterey jack cheese shredded, sharp cheddar cheese shredded, yellow onion chopped10 min, 16 ingredients
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These Aren't Gross Stuffed Jalapenos with Peanut Butter!pickled whole jalapeno, creamy peanut butter1 hour 15 min, 2 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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Texas Land and Cattle-Style Stuffed Jalapenosfresh jalapeno peppers, mexican blend shredded cheese and3 Morefresh jalapeno peppers, mexican blend shredded cheese, bacon , fully cooked and crumbled, panko breadcrumbs, butter flavored cooking spray55 min, 5 ingredients
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Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.)canola oil, olive oil, shallot, diced, garlic, minced and15 Morecanola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream45 min, 19 ingredients
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Britt O's Stuffed Jalapenowhole jalapeno peppers (i use san marcos jalapenos) and4 Morewhole jalapeno peppers (i use san marcos jalapenos), plain ranch dip mix, sour cream, philadelphis cream cheese (tub ), mexican blend cheese, grated30 min, 5 ingredients
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